Select the best method of cooking. | ge.com |
Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines below to determine the appropriate cooking mode.
Foods | Microwave | Bake | Roast | Fast Bake |
Appetizers |
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Dips and Spreads | ✓ |
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Pastry Snacks | ✓ | ✓ |
| ✓ |
Beverages | ✓ |
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Sauces and Toppings | ✓ |
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Soups and Stews | ✓ |
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Meats |
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Defrosting | ✓ |
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Roasting |
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| ✓ | ✓ |
Poultry |
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Defrosting | ✓ |
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Roasting | ✓ |
| ✓ | ✓ |
Fish and Seafood |
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Defrosting | ✓ |
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Cooking | ✓ | ✓ |
| ✓ |
Casseroles | ✓ | ✓ |
| ✓ |
Eggs and Cheese |
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Scrambled, Omelets | ✓ | ✓ |
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Quiche, Souffle |
| ✓ |
| ✓ |
Vegetables, (fresh) | ✓ |
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Breads |
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Muffins, Coffee Cake | ✓ | ✓ |
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Quick |
| ✓ |
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Yeast |
| ✓ |
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Desserts |
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Cakes, Layer and Bundt |
| ✓ |
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Angel Food and Chiffon |
| ✓ |
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Custard and Pudding | ✓ |
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Bar Cookies | ✓ | ✓ |
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Fruit | ✓ |
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Pies and Pastry |
| ✓ |
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Candy | ✓ |
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Blanching Vegetables | ✓ |
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Frozen Convenience Foods | ✓ | ✓ |
| ✓ |
Recipe conversions.
Combination Fast Bake
When using COMBINATION FAST BAKE, reduce recipe cook time by 25%.
For Example: A recipe states to cook a roast for 60 minutes at 400°F. 60 minutes x 0.25 = 15 minutes saved
So the new cook time in FAST BAKE mode will be:
60 minutes – 15 minutes = 45 minutes.
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