About changing the power level.

Care and Cleaning Operating Instructions Safety Instructions

The power level may be entered or changed immediately after entering the time for Time Cook, Time Defrost or Express Cook. The power level may also be changed during time countdown.

 

First, follow directions for Time Cook,

1

Time Defrost or Express Cook.

 

 

Press the POWER button.

2

 

Turn the dial clockwise to increase and

3

counterclockwise to decrease the power

 

 

level. Press the dial to enter.

 

Press the START/PAUSE button to start

4

cooking.

 

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on High (power level

10)which gives you 100% power. Power level

10 will cook faster but food may need more frequent stirring, rotating or turning over.

A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.

Here are some examples of uses for various power levels:

High 10: Fish, bacon, vegetables, heating liquids.

Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.

Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.

Low 2 or 3: Defrosting; simmering; delicate sauces.

Warm 1: Keeping food warm; softening butter.

Consumer Support Troubleshooting Tips

Microwave terms.

Term

Definition

Arcing

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

 

■ the metal shelf being installed incorrectly and touching the microwave walls.

 

■ metal or foil touching the side of the oven.

 

■ foil that is not molded to food (upturned edges act like antennas).

 

■ metal such as twist-ties, poultry pins, gold-rimmed dishes.

 

■ recycled paper towels containing small metal pieces.

 

■ the turntable ring support being installed incorrectly.

 

 

Covering

Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or

 

covering with wax paper allows excess steam to escape.

 

 

Shielding

In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving,

 

you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would

 

cook before larger parts.

 

 

Standing Time

When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or

 

to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not

 

placed on a cooling rack.

 

 

Venting

After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess

 

steam can escape.

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GE JVM1790 owner manual About changing the power level, Microwave terms, Term Definition
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JVM1790 specifications

The GE JVM1790 is a versatile over-the-range microwave designed to enhance any kitchen with its stylish look and array of features, making it a popular choice among homeowners. This model combines functionality with an efficient space-saving design, ideal for those looking to maximize kitchen space without sacrificing performance.

One of the standout features of the JVM1790 is its 1.7 cubic feet capacity, which provides ample room for larger dishes and multiple cooking needs. The microwave is equipped with 950 watts of cooking power, ensuring food is prepared quickly and evenly. This microwave also features a range of power levels, allowing users to select the ideal power intensity for various cooking tasks.

The JVM1790 is designed with convenience in mind. It includes a convenient turntable that helps to circulate heat evenly, ensuring thorough cooking. The microwave also offers a variety of pre-programmed cooking options, which simplify the cooking process. Users can easily prepare popcorn, defrost meat, or heat up leftover meals with just the push of a button.

In terms of technologies, the GE JVM1790 employs Sensor Cooking controls, which automatically adjust cooking times and power levels for various food types. This feature takes the guesswork out of microwave cooking, helping to achieve optimal results with minimal effort. Moreover, the model includes venting options with two-speed exhaust fans that efficiently eliminate smoke, steam, and odors from the kitchen.

Aesthetically, the JVM1790 is available in several finishes, including stainless steel, which complements modern kitchen designs. The sleek design features a hidden vent and a bright, easy-to-read display, ensuring that it not only performs well, but also adds a touch of elegance to your kitchen.

The JVM1790 also prioritizes user safety with its child lock feature, preventing accidental operation by little hands. Additionally, the built-in lighting illuminates the cooktop below, enhancing visibility during cooking or meal prep.

Overall, the GE JVM1790 offers a blend of reliable performance, modern technology, and practical design. Its combination of power, convenience features, and stylish aesthetics makes it an excellent addition to any kitchen, meeting the diverse needs of busy families and home cooks alike.
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