GE JVM231BL, JVM231WL, JVM230BL, 49-8388, 164 D2588P188 manual Vegetables, Vegetible Amount Time

Vegetables

Vegetible Amount Time Commen@

Asparagus
(frozenspears)	1 lb.	7 to 9 min.,
(frozen spears)	1O-OZ. package	Meal-High (7)
		5 to 7 min.
Bans	1 lb. cut in half
(fresh ~een)		10 to 12 min.
(frozengreen)	10-oz. package	6 to 8 min.
(frozenlima)	1O-OZ. package	6 to 8 min.
Beets

In 1 fi-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.

In l-qt. casserole.

In 1 fi-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons water. In l-qt. casserole, place 1/4 cup water.

(fresh, whole)	1 bunch	18 to 22 min.	In 2-qt. casserole, place 1/2 cup water.
Broccoli			In 2-qt. casserole, place 1/2 cup water.
(fresh cut)	1 bunch (1 X to 1X Ibs.)	8 to 10 min.
(freshspears)	1 bunch (1 Z to 1 X lbs.)	10 to 13 min.	In 2-qt. oblong glass baking dish, place 1/4 cup water.
(frozen, chopped)	1O-OZ. package		Rotate dish after half of time.
		5 to 7 min.	In l-qt. casserole.
(frozenspears)	1O-OZ. package	5 to 7 min.	In l-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)	1 medium head (about 2 Ibs.)	9 to 11 min.	In I H- or 2-qt. casserole, place 1/4 cup water.
(wedges)		8 to 10 min.	In 2- or 3-qt. casserole, place 1/4 cup water.
Carrofi		7 to 9 min.
(fresh,sliced)	1 lb.		In 1 fi-qt. casserole, place 1/4 cup water.
(frozen)	1O-OZ. package	5 to 7 min.	In l-qt. casserole, place 2 tablespoons water
Cau~ower
(flowerets)	1 medium head	10 to 14 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)	1 medium head	10 to 17 min.	In 2-qt. casserole, place 1/2 cup water.
(frozen)	1O-OZ. package	5 to 7 min.	In l-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel)	10-02. package	5 to 7 min.	In l-qt. casserole, place 2 tablespoons water.
Corn on the cob	1 to 5 ears
(fresh)		3 to 4 min.	In 2-qt. oblong glass baking dish, place corn. If com
		per ear	is in husk, use no water; if com has been husked, add
(frozen)			1/4 cup water. Rearrange after half of time.
	1 ear	5 to 6 min.	Place in 2-qt. oblong glass baking dish.
	2 to 6 ears	3 to 4 min. per ear	Cover with vented plastic wrap. Remange after
			half of time.
Wed, vegetables
(frozen)	1O-OZ. package	5 to 7 min.	In l-qt. casserole, place 3 tablespoons water.
Peas		10 to 12 min.
(fresh,shelled)	2 Ibs. unshelled		In I-qt. casserole, place 1/4 cup water.
(frozen)	1O-OZ. package	5 to 7 min.	In l-qt. casserole. place 2 tablespoons water.
Potatoes
(fresh, cubed,	4 potatoes	10 to 12 min.	Peel and cut into 1 inch cubes. Place in 2-qt.
white)	(6 to 8 oz. each)		casserole with 1/2 cup water. Stir after half of time.
(fresh, whole,	1 (6 to 8 oz. each)	3 to 4 min.	Pierce with cooking fork. Place on paper towel
sweet or white)			on turntable, 1 inch apart in circular arrangement.
			Let stand 5 minutes.
Spimch	O to 16 OZ.
(fresh)		5 to 7 min.	In 2-qt. casserole, place washed spinach.
(frozen, chopped	O-oz. package	5 to 7 min.	In 1 -qt. casserole, place 3 tablespoons water.
and lea~
Squash
(fresh, summer	Ib. sliced	5 to 7 min.	In 1 %-qt. casserole, place 1/4 cup water
and yellow)
(winter, acorn	1 to 2 squash	8 to 11 min.	Cut in half and remove fibrous membranes. In 2-qt.
or butternut)	(about 1 lb. each)		oblong glass baking dish, place squash cut-sidedown
			Turn cut-side-up after 4 minutes.

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