●Some products such as whole eggs and sealed containe%for example, closed
. Avoid heatig baby food in glass jars, even without their tids; especitiy meat and egg mixtures.
●Don’t defrost fromn beverages in narrow necked bottles (especidy carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.
●Use fofl ody as directed in this book. N dinners may be microwaved in foil trays less than 3/4” high; remove the top foil cover and return the tray to the box. Men using foil in the microwave oven, keep the foti at least 1 inch away from the sidm of the oven.
●Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.
. Foods cooked in Mquids (such as pasta) may tend to boil over more rapidly than foods containing less moisture. Shodd this occur, refer to the Care and
●
●Plastic cookwar*Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even
3) Do not permit children to use plastic cookware without complete supervision.
●men cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina maybe present in the meat, it will be killed and meat will be safe to eat.
. Do not boiI eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burs~ possibly resulting in injury.
●Foods with unbroken outer “skin” such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yoks (see previous caution) should be pierced to Mow steam to escape during cooking.
●Not A plastic wrap is suitable for use in microwave ovens. Check the package for proper use.
. Spontaneous
m or shortly after removal from the microwave oven. To prevent burns from splashing liqui~ stir the liquid briefly before removing the container from the microwave oven.
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