How TempCook
For many foods, internal temperature is the best gauges the internal temperature of your food; it
testof doneness. must be used when using TEMP COOK or AUTO
Roasts or poultry are cooked to perfection when ROAST.Toutilize yourtemperature probeproperly,
temperature cooking, Heating or reheating foods follow the directions for use and insertion in this
accurately to aser~ing
simpleand easy.
TEMPCOOK takes the
becausethe oven shuts
foodis done.
The TemperatLtt’e
temp&ature you d-esireis
guessworkout of cooking
off automaticallywhen the

IPr’cm?

bookin the section entitled “How toAuto Roast”.
HANOLE
ICABLE
fND
I
SENSOR /
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The temperatureprobe is afood thermometer that CLIP
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Closethe door,
display panel shows Fand Power
10,“Enter Temp” flashes,
Step 3: Touch 1, 3, 0for 130’,
“Ternp”, 130Fand Power 10show
ondisplay.
Step4:Touch POWERLEVELpad.
“Enter Power” flashes,Touch5for
MEDIUM power. “Temp”, 130 F
and Power5shows cmdisplay.
Step 5: Touch START,If internal
temperature ot the roast is less
than 80”, display will show
*’COOL”or if temperatureis 80” or
above,display shows temperature
countingupt
Step&When 180” is reached, the
oven will sound and automatically
shut off, Removeprobe and food
fromthe oven,
@Usealower power levelsetting;
it will heat more evenly even
though requiring moretime.
eBe sure frozen food has been
completelydefrosted beforeinsert-
ing probe. Probe may break off if
usedin frozen foods.
@Always insert probe into the
center of meaty areas; take care
not to touch the fa’{orthe bone.
49 Insert probe as horizontally as
possible into foods as directed in
a
the recipes.Makesure the handle
doesnot touch the food.
@Usethe clip to keep the probe
in placewhile heating,
@Cover foods as directed in
Cookbookfor moisture controland
quick, evenheating.
Q. After \followed the steps and
touchedSTART,“ERROR” flashed
inthe dis pIaya nd a signaI
sounded,What is wrong?
A. “ERROR” flashes on display if
you sot the temperatureeither be-
low 80[’ or greater than 199”’.“i”he
oven tells you between the flaah-
Iflg of “ERR0f3” what the in-
correct entry was that you set. To
re-enter, touch CLEAR/OFF pad
ondbegin steps again.
Q. Are there any foods Ican’t
TEMPCOOK?
1%,Yes, Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm tern=
peratwws, Batters and doughs as
well as frozen foods are also diffi-
cult to cook precisely with the
probe, It is best to TIME COOK
thesefoods.
Q. Whydid “PFKX3E” flashcmthe
displayafter Itouched Hart?
A. “PFlOBE” will flash on the dis-
play if you have riot securely
seated the end of the probe into
the receptaclein the oven wallor if
you touch TEMFICOOKand have
forgottento use theprobb,
Q. Can Ileave my probe in the
ovenif it’s not inserted inthe food?
A, No,If the probe is left inside the
oven, touehitig the oven wall, and
not insertedin food, you may dam-
agethe oven.
Ct.Can ITEMP COOK different
portions of food at different
temperatures?
At Yes. The temperature probe
givesyou the freedom to cook dif-
ferent portions of food at different
temperaturesto suit individual eat-
irtg styles. Simply place the probe
irr the food and change the tem-
peraturesetting as needed.
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