GE JVM72, 49-4560-1 Tempcook?, Yes, Delicate butter icings, ice, Cream, frozen whipped toppings

How Temp Cook

For many foods, internal temperature is the best test of doneness.

Roasts or poultry are cooked to perfection when temperature cooking, Heating or reheating foods accurately to a ser~ing temp&ature you d-esireis simpleand easy.

TEMP COOK takes the guesswork out of cooking becausethe oven shuts off automatically when the food is done.

The TemperatLtt’e IPr’cm?

The temperature probe is a food thermometer that

gauges the internal temperature of your food; it must be used when using TEMP COOK or AUTO ROAST.To utilize your temperature probe properly, follow the directions for use and insertion in this book in the section entitled “Howto Auto Roast”.

HANOLE
I	CABLE
	fND

I---

SENSOR	/
	CLIP

Step 1: Insert temperature probe as directed in Cookbook and at- tach probe securely in oven wall. Closethe door,

display panel shows F and Power 10,“EnterTemp” flashes,

Step 3: Touch 1, 3, 0 for 130’, “Ternp”,130F and Power 10show on display.

Step4: Touch POWERLEVELpad. “EnterPower” flashes,Touch 5 for MEDIUM power. “Temp”, 130 F and Power 5 shows cmdisplay.

Step 5: Touch START, If internal temperature ot the roast is less than 80”, display will show *’COOL” or if temperatureis 80” or above, display shows temperature counting upt

Step & When 180” is reached, the oven will sound and automatically shut off, Remove probe and food from the oven,

@Usea lower power levelsetting; it will heat more evenly even though requiring more time.

e Be sure frozen food has been completely defrosted beforeinsert- ing probe. Probe may break off if used in frozen foods.

@Always insert probe into the center of meaty areas; take care not to touch the fa’{or the bone.

49 Insert probe as horizontally as	a
possible into foods as directed in
the recipes.Make sure the handle
does not touch the food.

@Use the clip to keep the probe in place while heating,

@Cover foods as directed in Cookbook for moisturecontrol and quick, even heating.

Q. Are there any foods I can’t

TEMPCOOK?

	1%,Yes, Delicate butter icings, ice
	cream, frozen whipped toppings,
	etc., soften rapidly at warm tern=
	peratwws, Batters and doughs as
Q. After \ followed the steps and	well as frozen foods are also diffi-
	cult to cook precisely with the
touched START,“ERROR”flashed
	probe, It is best to TIME COOK
in t he dis pIay and a sig naI
	these foods.
sounded,What is wrong?
	Q. Why did “PFKX3E”flash cmthe
A. “ERROR”flashes on display if
you sot the temperature either be-	display after I touched Hart?

low 80[’ or greater than 199”’. “i”he A. “PFlOBE”will flash on the dis- oven tells you between the flaah- play if you have riot securely

Iflg of “ERR0f3” what the in-	seated the end of the probe into
correct entry was that you set. To	the receptacle in the oven wall or if
re-enter, touch CLEAR/OFF pad	you touch TEMFICOOK and have
ond begin steps again.	forgotten to usethe probb,

Q. Can I leave my probe in the oven if it’s not inserted in the food? A, No, If the probe is left inside the oven, touehitig the oven wall, and not inserted in food, you may dam- age the oven.

Ct. Can I TEMP COOK different portions of food at different temperatures?

At Yes. The temperature probe gives you the freedom to cook dif- ferent portions of food at different temperatures to suit individual eat- irtg styles. Simply place the probe irr the food and change the tem- perature setting as needed.

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