*Usecontainers and coverings asdirected at left. Place probecorrectly in roast before cooking.
@No attentionto meat is necessarywhile cooking.
@RecommendedCodesare also shown insideoven on Auto RoastChart.
Eleef
TenderRoast
Rare 2125° 12-14 5-10
Medium 3140° 14-16 10-15
Well 4170° 17-18 30
Meatloaf 4170° 30”40 5-10
(loaf or round) (total time)
Pork
Loin Roast 4170° 18-20 20
PrecookedHam 111!5” 17-19 5-10
..- —.-—-
—. .—..=——--—— .....
Poultry
WholeGhickcm 5190” 13-15 20
(3 It).)
TurkeyBreast 4170° 13-15 20
(Insertprobe horizontally into meatiestarea.)
*Recommendedstandinatime before servinu.
“
Your Cookbook has achapter on Automatic Sim-
mering,including charts and recipes. Refer to this
chapterfor additional techniquesand cooking time.
Totaltime includes time
6)to brirm food to 180° and
holdat that temperature untildo~e.
Set Auto Simmerlike Aub ~O@*
E?XEIUIple left .Readout shows
AUT’0 until food is 80”, then
switches to show food temper-
atureuntil 180[])
OVWIswitches to FK3LDat 180”
until you removefood and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START.Touch CLEARlOFF after
cooking,
15
Beef
PotRoast’ 6-8
stew 6-8
Chili 11-13
Chicken*
Stewing 11-12
Broiler/Fryer 4-6
Hamor Pork
Roast 4-6
soup
Stock/Vegetable 3-6
Splil F%x3 18”15
—.—-—=.-.
‘t%rfrozen,add2to 3hC)LlrS.