GE JVM72, 49-4560-1 manual Pounds

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With the Auto Defrost feature, the oven automatically sets the defrostingtime andPowerLevels for you. You choose the appro- priate Code number from 1 to 6

for the food you are defrosting, then enter the food weight in pounds and tenths of a pound (see Con- version Chart below) and touch START.The oven calculates the defrosting time and changes Power Levels during defrosting to give even defrosting results.

When the oven reaches half of the total defrosting time, the readout flashes “TURN”,telling you to turn food over and will not continue defrosting until door is opened and “Start”is touched again.

After defrosting time is complete,the ovenautomat- ically goes into a holding period as shown on the Automatic Defrosting Chart on this page. This holding period is necessaryto finish the defrosting of the interior of the food.

NOTE: Before you begin, check the Auto Defrost chart located at the bottom of the oven when you open the door. This chart shows minimum and maximum food weights for eachCode number. Youwill needto know your food weight and corresponding Code before beginning, NOTE:If “ERROR”appears after entering food weight, check the Code Chart to makesure that weight corresponds to the Code number entered,

Step 1. Remove frozen meat from package and place in microwave- safe dish. Place in oven and close door.

Step 2: Touch Auto Defrost Pad. “EnterCode” flashes on readout.

Step !5:Touch STARTpad. Defrost time begins counting down on readout.

Step S: When defrosting time is compfeisd, oven automatically switches to a HOLD period of 5 minutesior Coda3. “HOLD”shows in readout. ‘V@’ienholding time is finished oven signals, “END” flashes,and oven turns off.

Stap 3: Touch number pad 3. “Code3“shows on readout and “EnterWeight” flashes.

Step 6: When% the defrosting time IScompleted, the ovensignals and “TURN”flashes in readout instead of time cmuntlngdown.OperIdoor and turn packageover.

step 7: Close door and touch the START pad. Readout shows re= rnairling defrosting time counting down.

If the weight is statadin poundsand ounces, the ounces must be con- verted to tenths (,1) of a pound.

Ounces	Pounds
1=2	.1
3	.2
4-5	.3
6-7	.4
8	.5
9.1Q	.6
11
	.7
12-13	.8
14-15	.9

Step 4: Touch numbw” pad 3 and 0 for weight of 3 ibs. Display shows 3.0, Code 3 and “Start”flashes.

REC0MMEN13Et3

		,~LxN3s
.5—4+!9Ibs>	5 min.	Chickenpiwxx	ncrcussaryto allow tho
,5—349Ibs	5 min.	Fish
.5=-”5.9ItIs.	5 min.	Ground Beef	moatto standduring
3.0–5,9 Ibs,	20 min.	Roasts,BoneIn	holding tlrnedYoumay
3.0--5.9it)s!	.20min.	Ftoasts,Fkmeloss	take tho meatout ~f
.5—3.9Ibs.	5 rein,	Steaksand ~hOfX	tho ovenif you prefer.

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