MeatsandM
The benefit is automatic setting and contra! of cooking, but just like conventional microwaving you must
checkthe food after the AUTO cycle [oven beeps andcook time begins to count down on display) and turn,
rotateor Sir as recommended.
‘l%J
the round or loaf microwave-safe
containers. Fish loaves madewith
precookedor canned fish useAuto
Cook Code 4. f3eefloaf USE%Auto
Cook Code $, Cover with plastic
wrap and rotate %turn after oven
signals.See thechart on following
pagefor recipes.
and pieces,or turkey parts should
be placed in amicrowave-safetl-
in. sqyare dish, 12x8x2-in, dish
or 3qt. casserole.Cover securely
with plastic wrap or container lid.
Hcooking bag is used for whole
chicken, shield breast bone with
$mallstrip of foil. Rotate dish %
turfi when ovensignals. Lk%eAuto
Cook Code4. -
-... ..—.—....-—
PorkChopsautomaticallycook well
in 8x12x2-in. dish, covered with
plastic wrap, Add barbequesauce
or other sauce cm each chop.
Microwaveusing Auto Cook Code
49which is Code 4with the added
digit 9giving the Code 20%more
titie. (Seepage 17.)
Chuck o? rump rcms$sshould be
placed in acooking bag with %
cup water or marinade (seernari=
nacie rscipes on page 98 in
Cookbook) and placedin arnicro-
wave==safedish,Cut bag to fit close
to thesize ofthe roast andtie open
SPaJ’edb$and brisket should be
automatically cooked in round
glass container with lid or plastic
wraptMakesure liquidcovers meat,
After oven signals, Mm over or
rearrangemeats often,
,’
L&mthefollowing step-by-step instructions and tips when adapting your casserole recipesfor Automatic
W31emtrecipes that do not require adding irtgre~
clients at different stfigm during cooking or
recipes that require oxtr~ attention stirring
or rotating. 4:
Uso microwave-sate containers that are appro-
priate in sizeto the food amount. Use 3qt. corl- 5:
tainers or less.
Forsaucv casseroles, covercontainer with lid or 6:
plastic wrap. (No vents.)For cheeseor crurnb-
18
.
topped casseroles,remove cover after oven sig+
nais and add topping, then continue cooking
uncovered,
Allow precooked ingredients m’ hot SW.NXMto
COOIslightly beforeadding other ingredients.
Meats and vqetables should be submerg~d in
liquid,
After oven sigoals, rotate dish %turn and stir
covering all ingredients with liquid,
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