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Safety
Removable Oven Bottom
First remove the shelves from the oven. The oven bottom lifts from the front.
To remove:
Grasp each side of the oven bottom and push it back.
Lift the front up and pull it out of the oven.
To replace:
Grasp each side of the oven bottom and guide its rear tabs into the slots in the back of the oven.
Lower the oven bottom and pull it forward until it is secure under the front oven floor edge.
NOTE: If the oven bottom is replaced incorrectly, it may warp and cause undesirable baking results.
Instructions Operating Instructions
Cleaning the Oven Bottom
The oven bottom has a porcelain enamel finish.
To make cleaning easier, protect the oven bottom from excessive spillovers. This is particularly important when baking a fruit pie or other foods with high acid content. Hot fruit fillings or foods that are acidic in content, such as tomatoes or sauerkraut, and sauces with vinegar or lemon juice, may cause pitting and damage to the porcelain enamel surface.
To protect the oven bottom surface, place a piece of aluminum foil slightly larger than the baking dish on the shelf below to catch any boilovers. It should not completely cover the shelf as this would cause uneven heat in the oven. Aluminum foil should not be placed on the oven bottom.
If a spillover does occur on the oven bottom, allow the oven to cool first. You can clean the bottom with soap and water, a mild abrasive cleanser,
Care and Cleaning Installation
Broiler Compartment
The broiler pan is held in place by the broiler side supports.
To remove the broiler pan:
Gently pull forward on the drop down broiler door.
Pull the broiler pan forward on the broiler side supports. Grasp the sides of the broiler pan and remove it from the broiler compartment.
To replace the broiler pan:
Place the broiler pan on the broiler side supports and push it all the way into the broiler compartment.
Close the broiler door.
Instructions Troubleshooting Tips Consumer Support
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