STORAGE OF FOOD
(1)STORAGE OF FOOD
When storing foods, place items requiring colder temperatures (meats, cakes, etc.) near the cold air inlet, while placing items which are not to be subjected to dewing or icing (vegetables, fruit, etc.) in the lower areas.
Beer and juices should be stored in the door pockets, while butter and cheeses should be stored in the upper portion of the door
1.Provide space between items in the refrigerator. Packing items too densely will reduce circulation of cold air, reducing cooling.
2.If foods stored in the freezer are not sealed airtight, water condensation could occur on the surface of the refrigerator’s cold walls and dampen contents by dewing. Therefore, when storing, use airtight containers or plastic wrap.
Operation
(2)WARNINGS ABOUT FOOD STORAGE
1.Bottles should not be stored inside the freezer because they may break.
2.Do not store plasma or vaccines in this refrigerator. In addition, volatile or flammable substances should never be stored in refrigerators.
3.Avoid leaving the door open. Do not open and close the door unnecessarily.
4.Do not store hot foods without cooling them first.
5.Do not store ice cream in the door pocket.
DANGER | WARNING | WARNING | CAUTION |
Do not store bottles | Flammable ether, benzene, | Do not store medicine or | Do not store hot foods. |
or cans in freezer | alcohol, medicine, LP gas, | scientific specimens in | Cool them first. |
compartment. | etc., should not be stored. | refrigerator. |
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| SPRAY | THINNER |
CRACK! | LP GAS | ETHER | |
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| GLUE |
• Contents will |
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freeze and |
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broken glass may | NO | • Danger of | DON’T |
cause injuries. | BOTTLES | explosion. | STORE |
•Items requiring strict temperature control should not be stored in a
householdDON’T
refrigerator. STORE
FOODS 
SHOULD BE COOLED FIRST
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