Control panel and knobs
Oven heating elements
Oven shelves
Drip tray
Care and Cleaning
Stainless Steel Range
Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control panel.
The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs in soap and water but do not soak.
Do not clean the bake elements or the broil | The bake elements can be lifted gently to clean |
elements. Any soil will burn off when the | the oven floor. If spillovers, residue or ash |
elements are heated. | accumulate around the bake elements gently |
| wipe around the element with warm water. |
Clean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth.
Located beneath the cooktop is a drip tray. The drip tray is made of stainless steel and is on rollers so it is easy to remove and replace.
To remove the drip tray, pull it forward. If something has spilled into the tray it should be cleaned up as soon as possible to prevent “baked on” food soil.
Do not allow the grease to accumulate in the drip tray as it can be a fire hazard. Clean the drip tray as soon as it is cool. Clean with hot soapy water.
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