Surface Cooking
Stainless Steel Range
Using the grill
(on some models)
Remove the cover before lighting the burner. The cover must be removed when using the grill.
Before starting to cook on the grill, be sure the drip tray and liners are in place and that you have the grill racks turned to the side you want for cooking.
Preheat the grill for 15 minutes with the control knob set on HI.
NOTE: The longer you preheat the grill, the darker the grill marks will be on your food.
During cooking it may be necessary to adjust the heat setting. The control knob may be set to any position between HI and LO.
For proper searing and browning the grill requires high heat.
With large pieces of meat or poultry you will need to turn the heat to a lower heat setting after the food has been seared. This lower heat setting will allow the food to cook through without burning the outside.
Marinades and barbecue sauce should be added toward the end of cooking time. The heat should be turned to low when sauces are added.
Do not leave the grill unattended while it is on.
When you are finished cooking, allow the grill and the drip trays to cool before cleaning them. They should be cleaned each time they are used.
Replace the grill cover.
ER LITE
NOTE: The grill will take approximately 45 seconds to ignite. Unlike the surface burners, which use electric igniters, the grill uses a glow bar for ignition. It takes approximately 45 seconds for the glow bar to reach temperature. Gas is only supplied to the grill once the glow bar reaches temperature.
Gourmet
Radiant™
Tray
Models equipped with a grill have a Gourmet Radiant™ Tray which distributes the heat from the burners evenly across the grill area.
The tray rests on pins at the front and the back of the grille opening. Be sure the tray is oriented to mate with front and rear support pins.
Support Pins |
19
