Design Infbrmation
Outdoor ( ooki_g C¢_ter,s
Advance
Planning
• Mon(_gram Outdoor Cooking Centers are
designed to be installed on a grill cart or into an enclostlre.
27" Models:
• In a
the grill drops into the opening. A deck (1i"
ledge on each side is required tk)r support fl'om the bottom.
•Insulated jackets are available to allow the grill to be installed in a combustible
enclosure. The insulated jacket must be
supported fl'om the bottom bv a solid deck oi"
ledge on each side beneath the jacket.
•If using a backsplash or rear wall, locate the
electrical seiwice fin" the rotisserie on the left side.
•Trim kit ZX27TKS_qS is available to conceal
the gap between cooking center and the back and sides of an enclosure.
36" and 48" Models:
• In a
the grill drops into the opening and hangs fl'om its side flanges. A deck is not required for support.
•Insulated jackets are available to allow these
grills to be installed in a combustible
enclosure. The insulated jacket must be
supported fl'om the bottom bv a solid deck
or ledge on each side beneath the jacket.
•If using a backsplash or rear wall, locate the
electrical service fin" the rotisserie on the
right side of the opening.
•Allow 3" at the rear fin" lid clearance.
•Allow at least 12" clearance at the back of the
grill when exhaust is directed to a window or a surthce that is difficult to clean.
•Allow at least 6" clearance on each side to
any
Rotisserie models also require 6" clearance
tor placing and handling the motor and skewer.
•Allow at least 12" clearance on each side and
rear to combustible vertical materials.
Choosin, g the Location
7bols &
Materials
Required
(Not s_/¢died)
• These | cooking | centers | are | designed | for | |
outdoor | use | only. | Do | not | locate the | grill in a |
building, | garage | or other | enclosed | area. | ||
•Ensure that fl'esh air ventilation is adequate.
•Consider exposure to wind and proximity to traffic paths.
•The minim um clearances to combustibles
must be maintained at all times.
•Phillips head screwdriver
•Pipe wrench
•I _evel
•Flat blade screwdriver (3/32" blade)
•Pliers
•Appropriate gas line to reach
installation location
•Pipe joint sealant, approved type and
resistant to LP gases
•Manual
•Do not install a grill below overhead
unprotected combustible construction.
•The installation lnust corJtorln to local codes
or in the absence of local codes, with the
national filel gas code, ANSI Z223 latest edition.
•The location lnust be level and stable.
CAUTION: All cooking centers are extremely
heax)'. 2 people are required fin" lifting and
placing the product into a cart or ellclosure.
