Note: Always use nylon, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

9.When finished cooking, turn the temperature control dial to the MIN setting and unplug the appliance.

Important: Heat continues to be ON until grill is unplugged.

10.Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

SUGGESTED GRILL SETTINGS

MIN: Use to reheat fully cooked foods.

MIN – Mid: Sandwiches and wraps.

Mid: Fish

Mid – MAX: Fruits, vegetables, pork and poultry

MAX: Beef

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD

COOKING TIME

SETTING

COMMENTS

 

 

 

 

MEAT

 

 

 

Hamburger (5 oz.)

4 – 6 minutes

MAX

¾-inch thick

 

 

 

Cooked to medium

 

 

 

(160ºF / 71ºC)

Frozen Hamburgers (5 oz.)

5 – 6 minutes

MAX

¾-inch thick

 

 

 

Cooked to medium

 

 

 

(160ºF / 71ºC)

Flank steak (¾ lb.)

6 – 8 minutes

MAX

¾-inch thick

 

 

 

Cooked to medium

 

 

 

rare (145ºF / 63°C)

Skirt steak (½ lb.)

4 – 6 minutes

MAX

¾-inch thick

 

 

 

Cooked to medium

 

 

 

(160ºF / 71ºC)

NY Strip Steak (Shell Steak)

6 – 8 minutes

MAX

¾-inch thick

6 oz.

 

 

Cooked to medium

 

 

 

rare (145ºF / 63ºC)

Beef Tenderloin (5 oz.)

4 - 6 minutes

MAX

¾-inch thick

 

 

 

Cooked to medium

 

 

 

rare (145ºF / 63ºC)

Beef Kabobs

5 – 7 minutes

MAX

Cooked to medium

 

 

 

(160ºF / 71ºC)

FOOD

COOKING TIME

SETTING

COMMENTS

 

 

 

 

 

Pork loin chops, boneless

4

– 6 minutes

Mid-MAX

¾-inch thick

 

 

 

 

Cooked to 160ºF

 

 

 

 

(71ºC)

Pork loin chops, bone in

4

– 6 minutes

Mid-MAX

½ -inch thick

 

 

 

 

Cooked to 160ºF

 

 

 

 

(71ºC)

Sausage, link or patty

4 - 6 minutes

Mid-MAX

Cooked to 160ºF

 

 

 

 

(71ºC)

Hot dogs

4

– 5 minutes

Mid-MAX

Cooked to 168ºF

 

 

 

 

(76ºC)

Bacon

6

– 8 minutes

Mid-MAX

Cooked until just

 

 

 

 

crisp

 

 

 

 

 

Smoked pork loin chops,

4

– 6 minutes

Mid-MAX

Cooked to 160ºF

boneless

 

 

 

(71ºC)

Lamb chops, loin

5

– 7 minutes

MAX

¾-inch thick

 

 

 

 

Cooked to medium

 

 

 

 

(160ºF / 71ºC)

POULTRY

 

 

 

 

 

 

 

 

 

Chicken breast, boneless

11

– 13 minutes

Mid-MAX

Cooked to 170º F

and skinless (8 oz.)

 

 

 

(77ºC)

Chicken tenderloins

4

– 6 minutes

Mid-MAX

Cooked to 170ºF

(4 to 6 pieces)

 

 

 

(77ºC)

Turkey tenderloin (¾ lb.)

9 – 11 minutes

Mid-MAX

Cooked to 170ºF

 

 

 

 

(77ºC)

Turkey burgers (5 oz.)

4

– 6 minutes

Mid-MAX

Cooked to 170ºF

 

 

 

 

(77ºC)

FISH

 

 

 

 

 

 

 

 

 

Tilapia fillets (6 oz., ea.)

5

– 7 minutes

Mid

Cooked to 145ºF

 

 

 

 

(63ºC)

Trout fillet (6 oz.)

4

– 6 minutes

Mid

Cooked to 145ºF

 

 

 

 

(63ºC)

Salmon fillet (8 oz. piece)

5

– 7 minutes

Mid

Cooked to 145ºF

 

 

 

 

(63ºC)

Salmon steak (6 – 8 oz.)

7

– 9 minutes

Mid-MAX

Cooked to 145ºF

 

 

 

 

(63ºC)

Tuna steak (6 oz.)

4

– 6 minutes

Mid-MAX

Cooked to 145ºF

 

 

 

 

(63ºC)

Shrimp

3

– 4 minutes

Mid-MAX

Cooked to 145ºF

 

 

 

 

(63ºC)

Page 4
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George Foreman GR50VRQ Suggested Grill Settings, Suggested Grilling Chart, Food Cooking Time Setting Comments Meat, Fish

GR50V, GR50VOQ, GR50VBQ, GR50VRQ, GR50VPUQ specifications

The George Foreman GR50 series, including models GR50VCAN, GR50VBLQ, GR50VPQ, GR50VPUQ, and GR50VRQ, represents a remarkable advancement in indoor grilling technology. Designed for food enthusiasts who value health and convenience, these grills are engineered to deliver perfectly cooked meals while minimizing fat content.

One of the standout features of the GR50 series is its signature George Foreman sloped design. This innovative design allows excess grease and fat to drain away from the food, ensuring a healthier cooking process. The grill plates are coated with a non-stick surface, which not only makes cleanup a breeze but also promotes even heat distribution, resulting in perfectly grilled meat, vegetables, and sandwiches.

The GR50 models come equipped with a powerful heating element that rapidly reaches cooking temperatures, reducing preheating time and allowing users to cook meals more efficiently. Each unit offers a variety of grill settings, making it easy to customize the cooking experience based on the type of food being prepared. Users can choose from low to high heat settings, ensuring versatility whether cooking delicate fish or hearty steaks.

Another notable feature is the ample cooking surface that allows for grilling multiple items at once, making it ideal for families or entertaining guests. The compact design of the GE models makes them suitable for kitchens of all sizes, and their lightweight construction means they are easy to move and store.

Safety and convenience are prioritized in the design of the GR50 series. Models feature cool-touch handles for safe operation, as well as built-in indicator lights that notify users when the grill is preheated and ready to use. Additionally, some versions include a removable drip tray that collects any excess fat or grease, enhancing the grilling experience while making cleanup hassle-free.

In conclusion, the George Foreman GR50 series combines health, convenience, and culinary versatility. With their innovative design, efficient heating, and user-friendly features, the GR50VCAN, GR50VBLQ, GR50VPQ, GR50VPUQ, and GR50VRQ models are ideal choices for anyone looking to enjoy delicious grilled meals at home without the guilt of excess fat. Whether for quick weekday dinners or weekend gatherings, these grills are sure to elevate any cooking experience.