Operation (Cont.)
8.Stop the unit when the 2 Rotisserie Bars in the Rotisserie
Bar Assembly are parallel to the countertop. Now you can use the Rotisserie Remover as shown in Figure 9.
9.Protect your hands with oven
mitts and use the Rotisserie |
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Remover to remove Rotisserie |
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Bar Assembly (with accessories |
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and/or food) from the Rotisserie. |
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See Figure 9. If desired, place |
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Rotisserie Bar Assembly on end |
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into the Rotisserie Stand/Drip | Figure 9 | |
Catch. | ||
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CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie.
10.Carefully remove food from Rotisserie Bar Assembly (see “Rotisserie Bar Assembly” for instructions on how to disassemble Rotisserie Bar Assembly).
HELPFUL HINTS WHEN COOKING LARGER CUTS OF MEAT WITH A HIGHER FAT CONTENT:
•Cook large cuts of meats only on the Rotisserie Bar Assembly; cook slabs of meat in the Adjustable Flat Basket.
•Trim off all excess fat from meat before cooking in the Rotisserie.
•Remove all grease residue from the cooled Heating Elements.
•Cook beef and pork until meat thermometer reads 145˚F for medium rare, beef only, and 170˚F for well done.
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