Preparing for Use (Cont.)
See Figure 7. While continuing to push Meat Tines through to opposite looped wires, BE SURE THE MEAT
TINES GO ABOVE (FOR TOP OF
BASKET) AND BELOW (FOR BOT-
TOM OF BASKET) ALL OTHER
WIRES ON ADJUSTABLE FLAT
BASKET.
6.Follow steps
Skewers
NOTE: Use Skewers with the Rotisserie |
| Figure 7 | |
Bar Assembly only. Do not attempt to |
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use Skewers any other way. |
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| "SQUEEZE" | ||
1. | Load food onto the skewers. |
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2. | Place the Removable End Wheel on to |
| HOOKED END |
| OF SKEWER | ||
| the Rotisserie Bar Assembly. |
| NOTCHED |
3. | Place the Rotisserie Bar Assembly, |
| WHEEL |
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| with Removable End Wheel at the top, |
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| on to the Rotisserie Stand. |
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4. | Hold one Skewer with the short side of |
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| the Skewer facing to the left as shown |
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| Figure 8 | |
| on page 7. Place the Skewer in a |
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notched cut out in the removable End Wheel.
5.Slide the Skewer down inserting the tip of Skewer through the hole in the raised tab on the End Wheel (with gear).
6.Press down on the top of the Skewer until it snaps firmly into place. Repeat for remaining Skewers.
7.Follow steps
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