Installation Instructions
Connect to the gas supply
The inlet to the cooker is 1⁄2” BSP internal situated at the rear right corner.
Fit the bayonet connection. This should be located so as to ensure that the flexible connector hose does not kink.
IMPORTANT : Under no circum- stances should the flexible connector be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance.
Use a 900mm - 1125mm length of flexible connector.
Ensure that all pipe work is of the correct rating for both size and temperature.
Natural Gas - Flexible connections should comply with BS 669. Parts of the appliance likely to come into contact with a flexible connector have a temperature rise of less than 70˚C.
After installation, make sure all connections are gas sound.
Commissioning
Burner aeration
All burners have fixed aeration and no adjustment is possible.
Pressure setting
G20 Natural Gas @ 20 mbar
Pressure test point
Use the oven injector.
Grill - Open the top oven / grill door. Push in and turn the top oven / grill control knob clockwise to the ‘FULL ON’ position.
Hob burner - Turn the control knob to the FULL ON position, wait a second before pressing the ignition switch or holding a lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not hold the control knob in for longer that 15 seconds. If the burner fails to light within this time, release the control knob and wait one minute before attempting further igni- tion.
Ovens - Open the oven door. Turn the control to the FULL ON position and press the ignition switch, or hold a lighted match or taper to the burner. Hold the control knob in for 15 sec- onds. Do not hold the control knob in for longer that 15 seconds. If the burn- er fails to light within this time, release the control knob and wait one minute before attempting further ignition.
Before leaving the installation
1.Place all the loose parts of the cooker into position.
2.Show the customer how to operate the cooker and give them this handbook. Thank you.
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