Using the Grill
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Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position
The handle should be removed from the pan during grilling, to prevent overheating.The handle is designed for removing / inserting the grill pan under the grill when grilling.
If cleaning the grill pan when it is hot, use oven gloves to move it. Do not use the handle to pour hot fats from the grill pan.
Food for grilling should be positioned centrally on the trivet.
Using the grill
Push the grill pan towards the back of the shelf, to position it under the grill.
The speed of grilling can be controlled by selecting a higher or lower shelf position.
For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher shelf position.
For thicker foods such as chops or chicken joint pieces, use a middle to low shelf position.
The grill trivet, inside the grill pan, can be inverted to give a high or low position, or it may be removed.
The HIGH trivet position is suitable for toasting bread.
The LOW trivet position is suitable for grilling all types of meat & fish.
With the grill trivet removed the food is placed directly on the base of the grill pan - eg; when cooking whole fish or browning dishes such as cauliflower cheese.
When you have finished grilling, check that the control knob is returned to the off position.
Using aluminium foil
Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill creates a fire hazard.
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