Grindmaster 3511 Operator’S Safety Precautions, Freezer Application And Specifications, Model

OPERATOR’S SAFETY PRECAUTIONS

IMPORTANT: Failure to comply with the following safety precautions may result in severe personal injury or damage to the machine.

1.Read and understand the operating instructions in this manual thoroughly. Only allow properly trained persons to operate this machine.

2.Note all warning labels on the freezer. If any warning labels are missing or damaged replace them immediately.

3.Do not wear loose fitting garments or jewelry which could cause a serious accident.

4.Stay alert at all times during operation.

5.Keep operating area clean.

6.Do not attempt any repairs unless the main power supply to the freezer has been disconnected. Contact Grindmaster Technical Service for service assistance.

7.Do not put objects or fingers in the dispense plunger.

8.Do not operate freezer if any excessive noise or vibration occurs. Contact your authorized service agent.

9.Be certain machine is installed with adequate space for proper air circulation. (See installation section.) Failure to provide sufficient ventilation will reduce freezer performance and void equipment warranty.

Located on the right, left and rear panels. (part # W0600218)

FREEZER APPLICATION AND SPECIFICATIONS

Model 3511

The freezer consists of a freezing cylinder with a rotating internal auger (dasher) that is belt-driven by an electric motor. The auger scrapes frozen product off of the inside of the refrigerated cylinder. A torque sensing mechanism controls compressor operation to maintain desired product consistency. The freezer utilizes an air-cooled refrigera- tion system to freeze the product. A self-closing dispensing valve is attached to the front of the freezing cylinder. The unit has an adjustable consistency control and an out of product indicator.

When properly operated and cared for, the Model 3511 will provide many years of service. Proper care includes regular cleaning and maintenance. To minimize the amount of maintenance necessary, follow the operating procedures outlined in this manual.

Product Tips

The Model 3511 was designed to dispense a wide variety of frozen beverages including frozen fruit juice, frozen lemonade, slush and frozen cocktails. These products can be served in consistencies ranging from thin to fairly thick.

Two types of dispensing valve plungers and product consistency springs are available depending on the thickness of the product being served. These parts are interchangeable depending upon your needs. One plunger, part W0480438 has one horizontal outlet slot and is used to serve thin to medium products such as frozen lemonade and slush. The other plunger, part W0480451 has two horizontal outlet slots and is used to serve thicker product such as neutral base frozen cocktails. A red spring, part W0631239, is used on the drive motor to adjust product consistency to serve thin to medium products. The yellow spring, part W0631238, is used for thicker product. The spring is locat- ed next to the drive motor behind the right hand side panel.

Over an extended period of time, some products, such as frozen cocktails that contain alcohol, have a tendency to separate, or stratify. Separation of product on the mix storage hopper can result in frozen product quality inconsis- tency. Simply keeping the product, in the mix storage hopper, stirred on a regular basis will eliminate this problem.

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