Cleaning

￿WARNING

Burn Hazard!

Hot liquids and surfaces are present in this equipment. To avoid burns use caution when cleaning. Rinse hot parts with cold water before cleaning. Use gloves or a heavy cloth when removing hot parts from brewer.

After Each Brew:

1)Dispose of grounds and rinse brew basket.

2)Rinse Shuttle or airpot containers before reuse.

Every Day:

1)Wash brew basket with warm soapy water. The wire basket is removable to aid cleaning.

2)Remove spray head(s), located above brew basket(s), using gloves or a heavy towel. Wash off coffee oils and clean any plugged holes.

3)Clean Shuttles with warm soapy water and a brush or towel.

4)Use only a soft cloth and warm soapy water or stainless steel polish on the outside to avoid scratches.

5)Wipe exterior of brewer with a damp cloth. Do not use abrasives which will scratch surface.

6)If Shuttles are to be left on warmer all night, fill with water to avoid coffee oil burn-in.

Weekly or Bi-Weekly, Depending on Use

11) Fill Shuttles with one gallon, 2/3 full, of hot water.

12) Pour into the Shuttle liners the recommended concentration of urn cleaner (excessive amounts of cleaner will

attack the stainless steel).

 

Urn cleaners that have been used successfully:

 

DIP-IT

TABZ™ Super Concentrate

manufactured by Reckitt Benckiser, Inc.

manufactured by Urnex Brands, Inc.

1655 Valley Road

170 Ludlow Street

Wayne, NJ 07474

Yonkers, NY 10705

(800) 228-4722 or (973) 633-3600

(800) 222-2826 or (914) 963-2042

13) Scrub the liner interior with a plastic bristle brush.

14) Remove the knurled nut at the top of the gauge glass and clean the glass with a small bottle brush.

15) Pour out the contents of the Shuttle.

16) Remove the handle assembly of the Shuttle faucet by unscrewing the plastic bonnet.

17) Gently wash the faucet seat cup with a soft cloth and warm soapy water.

18) Wash the faucet shank with a bottle brush.

19) Soak airpot pick-up tube assembly in hot soapy water. Urn cleaner may be used for stronger cleaning.1

10)Clean the warmer and bottom of Shuttle surfaces. These surfaces must be clean for proper heat transfer.

11)Polish the exterior of the brewer with stainless steel cleaner. Use the appropriate cleaner for brass, copper, or vinyl if these optional finishes are provided.

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Shuttle Brewers & Airpot/Shuttle Brewers

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Grindmaster APBIC-430V2E230, APBVSA-330V2E230 Cleaning, After Each Brew, Every Day, Weekly or Bi-Weekly, Depending on Use

APB-430V2E230, APBIC-330V2E230, APB-430V2, APBIC-330V2, APBVSA-430V2E230 specifications

Grindmaster’s lineup of commercial coffee brewing systems, including the APBVSA-330V2, APBIC-330V2, APBIC-430V2, APBVSA-430V2, and APB-430V2, is designed to meet the demands of high-volume coffee setups, offering a blend of efficiency, precision, and technology. These models are tailored for establishments such as cafes, restaurants, and convenience stores, where quality coffee is essential.

A prominent feature across these models is the advanced digital control system that ensures precise brewing temperatures and times. This technology is crucial for extracting the optimal flavor from coffee grounds. User-friendly touchscreen interfaces allow baristas to easily adjust settings, making these machines accessible even for less experienced staff.

The APBVSA (Auto Programmable Batching Variable Speed Appliances) series includes the APBVSA-330V2 and APBVSA-430V2, both known for their high-capacity brewing capabilities. They are equipped with variable speed pumps that enhance coffee extraction consistency. This feature is vital for operations that demand a steady volume of brew while maintaining high-quality standards. These models also incorporate brewing profiles that can be programmed to suit different types of coffee, allowing for customization based on customer preferences.

In contrast, the APBIC (Auto Programmable Batch Instant Coffee) versions, such as the APBIC-330V2 and APBIC-430V2, focus on instant coffee solutions. These machines provide an equally efficient service but are optimized for businesses that may not require the full range of brewing capacities. They offer quick brewing cycles and maintain a compact design, making them ideal for establishments with limited space.

The APB-430V2 represents a balance between capacity and versatility. This model features a dual brewing system allowing for simultaneous brewing of different coffee types, catering to diverse customer preferences effectively. The innovative thermal carafes that are often included with these models help maintain ideal serving temperatures without the risk of overbrewing.

All models feature robust construction and durable materials, ensuring longevity even in the busiest environments. Additionally, their energy-efficient systems are designed to reduce power consumption, appealing to environmentally conscious businesses.

In summary, the Grindmaster APB series combines technology with user-friendly operation, catering to the growing demand for high-quality, batch-brewed coffee in commercial settings. With their advanced features, each model serves a unique purpose, allowing businesses flexibility in meeting customer demands while optimizing their brewing operations.