Cleaning & Sanitizing Instructions

for Model VS-1.5(S)

These cleaning and sanitizing instructions are only a guideline to be used for the cleaning and sanitizing of the VS-1.5S and VS-S with VS-1.5. In-house cleaning and sanitizing methods may be more effective. Grindmaster assumes no responsibility for the food born illness and/or sickness caused by using improper sanitizing methods.

For cleaning and sanitizing of the VS-1.5S and VS-S with VS-1.5 the three-sink method is recommended. The three- sink method consists of the sink full of hot soapy water using an approved detergent, a fresh water rinse, and an aqueous sanitizing solution using an approved iodine sanitizer with mixture between 12.5-25 PPM.

1)Rinsing the unit after use:

a)Rinse unit with hot water and empty completely.

b)Fill unit with hot water.

c)Open unit and empty contents completely by opening the faucet completely.

2)Cleaning and sanitizing lid assembly:

a)Remove lid from unit, fully submerse it in cleaning solution. Using a clean cloth, wipe the unit thoroughly.

b)Using supplied brush, clean mixing tube thoroughly.

c)Rinse with clean water.

d)Submerse in sanitizing solution for 5 minutes then air dry completely.

3)Cleaning and sanitizing body assembly:

a)Remove unit from the base. (only when using VS-S with VS-1.5)

b)Completely fill the unit with cleaning solution. Using a clean cloth, wipe the unit thoroughly.

c)Rinse unit thoroughly with fresh water.

d)Remove faucet, shank, and sight gauge from unit and place in cleaning solution.

e)Open lid on the bottom of the unit and remove silicon tube (Tank to Faucet Tube) and place in cleaning solution for cleaning.

f)Reassemble unit.

g)Fully fill unit with sanitizing solution for 5 minutes and drain through fully opened faucet.

h)Wipe outside of the unit with a clean cloth moistened with sanitizing solution.

i)Place unit on rack upside down to thoroughly air-dry.

4)Cleaning Stand Assembly and tray:

a)Remove tray and tray top and place in cleaning solution. Using a clean cloth, clean tray and tray top thoroughly.

b)Wipe outside of the stand with a clean cloth moistened with sanitizing solution.

c)Place parts on rack to thoroughly air-dry.

5)Cleaning the Faucet assembly and silicone tube:

a)Using supplied brush, clean silicone tube, sight gauge tube, and shank assembly.

b)Rinse parts and place in sanitizing solution for 5 minutes, remove and air dry.

c)Remove top from faucet and use brush to clean inside, rinse and place in sanitizing solution for 5 minutes. Remove and air dry.

6)When all pieces are completely dry reassemble for use.

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Shuttle Brewers & Airpot/Shuttle Brewers

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Grindmaster APBIC-330V2, APBVSA-330V2E230, APBVSA-430V2, APBIC-430V2E230, APB-330V2 Cleaning & Sanitizing Instructions
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APB-430V2E230, APBIC-330V2E230, APB-430V2, APBIC-330V2, APBVSA-430V2E230 specifications

Grindmaster’s lineup of commercial coffee brewing systems, including the APBVSA-330V2, APBIC-330V2, APBIC-430V2, APBVSA-430V2, and APB-430V2, is designed to meet the demands of high-volume coffee setups, offering a blend of efficiency, precision, and technology. These models are tailored for establishments such as cafes, restaurants, and convenience stores, where quality coffee is essential.

A prominent feature across these models is the advanced digital control system that ensures precise brewing temperatures and times. This technology is crucial for extracting the optimal flavor from coffee grounds. User-friendly touchscreen interfaces allow baristas to easily adjust settings, making these machines accessible even for less experienced staff.

The APBVSA (Auto Programmable Batching Variable Speed Appliances) series includes the APBVSA-330V2 and APBVSA-430V2, both known for their high-capacity brewing capabilities. They are equipped with variable speed pumps that enhance coffee extraction consistency. This feature is vital for operations that demand a steady volume of brew while maintaining high-quality standards. These models also incorporate brewing profiles that can be programmed to suit different types of coffee, allowing for customization based on customer preferences.

In contrast, the APBIC (Auto Programmable Batch Instant Coffee) versions, such as the APBIC-330V2 and APBIC-430V2, focus on instant coffee solutions. These machines provide an equally efficient service but are optimized for businesses that may not require the full range of brewing capacities. They offer quick brewing cycles and maintain a compact design, making them ideal for establishments with limited space.

The APB-430V2 represents a balance between capacity and versatility. This model features a dual brewing system allowing for simultaneous brewing of different coffee types, catering to diverse customer preferences effectively. The innovative thermal carafes that are often included with these models help maintain ideal serving temperatures without the risk of overbrewing.

All models feature robust construction and durable materials, ensuring longevity even in the busiest environments. Additionally, their energy-efficient systems are designed to reduce power consumption, appealing to environmentally conscious businesses.

In summary, the Grindmaster APB series combines technology with user-friendly operation, catering to the growing demand for high-quality, batch-brewed coffee in commercial settings. With their advanced features, each model serves a unique purpose, allowing businesses flexibility in meeting customer demands while optimizing their brewing operations.
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