Grizzly H6246 instruction manual Sanitization, Cleaning the Saw

SECTION 5: SANITIZATION

	Always be as thorough as
	possible when cleaning and
	sanitizing your meat cutting
	bandsaw	components. Any
	parts that have been exposed
	to raw meat or bone may har-
	bor or develop bacteria that
	may cause illness or death if
	left uncleaned.
!	Cleaning		the	bandsaw
	while it is plugged in may
	cause	severe		electrical
	shock!Alwaysdisconnect
	the power before attempt-
	ing any cleaning or main-
	tenance		operations, and
	after	cleaning.			Never
	connect the bandsaw to
	a power source until it
	is dry. Failure to follow
	this warning may				result
	in severe injury or even
	death.

When cleaning with sani- tizers, always follow the recommendations on the manufacturer’s label, and make sure that the product will do the job for which you intend. Never use a product that will cause exposed surfaces to ren- der meat unsafe for human consumption. Failure to follow this warning may lead to sickness or death!

H6246 Meat Cutting Bandsaw

Cleaning the Saw

To clean your bandsaw after use:

1.Remove the table, the blade guards, the fences, the blood tray, and the meat grinder (Figure 22).

2.If it was used, disassemble the meat grinder (Figure 23).

Figure 22. Pieces disassembled for cleaning.

Figure 23. Meat grinder components

disassembled for cleaning.

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