Tips on food storage in the fridge
Leafy vegetables should be trimmed before storage so as to prevent the nutrition from being absorbed by the leaves, and/or leaves rotting.
Cover and thaw frozen food in the fridge compartment. In this way you can use the frozen food decrease the temperature in the compartment and save energy.
Some vegetables, for example, onion, garlic, ginger, water chestnut, and other similar foods, can be stored for long periods at room temperature. There is no need to store them in the refrigerator.
Storing of vegetable marrow, melons, pawpaw, banana and pineapple in the refrigerator can accelerate aging, so it is not recommended to store them in the fridge compartment. However, storing green fruits in the refrigerator for certain periods can promote their maturing.
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