Fridge storage precautions
Hot foods must be cooled to room | Clean and dry food or bottles/containers, |
temperature before storing in the refrigerator. | before placing in the refrigerator. |
Food to be stored should be properly sealed. | Sorted storage of food. Food to be stored |
This will prevent moisture in the food from | should be sorted according to their category. |
evaporating and prevent them from spoiling. | Food consumed daily should be placed on the |
| front part of the shelves. This can avoid |
| prolonged door opening as well as expiration |
| of the storage period due to the item being |
| forgotten. |
Do not store excess quantities of food. Food should be stored with spaces in between them. This allows cold air to flow smoothly and therefore obtain better storage results.
Do not place the food too near to the inner walls. Do not store foods with high moisture content against the inner walls. Otherwise they may freeze to the walls. Place food a little away from the inner walls.
Avoid food (especially oil food) contact with the inner liner directly, as oil can
erode the inner liner. It's best to remove any oily residue or wrap whenever it Note is found.
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