Freezer storage precautions
Hot food should not be stored in the | Food cut into small portions will freeze |
refrigerator until it has cooled down to | faster and be easier to defrost and cook. |
room temperature | The recommended weight for each portion |
| is less than 2.5kg. |
It's better to pack food before putting it in | In order to avoid expiration, note the |
the freezer. The outside of the packing | freezing date, time limit and name of the |
must be dry to avoid bags sticking together. | food on the packing. |
Packing materials should be |
|
airtight, |
|
D M Y
Only take the required amount of food | Do not load excessive quantities of fresh |
from the freezer. Defrosted food cannot be | food in the freezer. Refer to the cooling |
capacity of the refrigerator. | |
| (See the“Serial plate for technical data”.) |
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