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Arranging crockery, glasses, etc. in the dishwasher
Before placing the dishes in the dishwash er, r em ove lar ger f ood p artic les t o pr eve nt t he fil ter from be-
coming clogged, which results in reduced performance.
If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are
soaked before washed. This will eliminate the need for extra wash cycles.
Pull out the rack to load the dishwasher.

How to use the lower rack

We recommend that you place the most difficult to clean items
on the bottom rack: pots, pans, lids, serving dishes and bowls,
as shown in the figure to the right.
It is preferable to place serving dishes and lids on the sides of
the racks in order to avoid blocking the rotation of the top spray
arm.
Pots, serving bowls, etc. must always be placed face down
(see fig.D) .
fig.D
Normal daily load
fig.E
Deep pots should be slanted to allow the water to flow out.
Warning
knives and other utensils with sharp points must be loaded in the
basket with their points down or placed in a horizontal position.
The silverware basket can not be doubled (see fig.E).
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