DESCRIPTION OF THE APPLIANCE | GB |
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INSTALLATION | GB |
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| Auxiliary burner |
Medium burner | Large burner |
Medium burner | Grate |
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The following instructions are addressed to the qualified specialist installing the cooker. These instructions aim at ensuring that installation and maintenance activities are performed as professionally as possible.
If the appliance is used intensively and for a long time, it may be necessary to open a window in order to improve
ventilation.
In terms of protection against the overheating of surrounding surfaces,
Electric grill
control knob |
Gas burner |
control knobs |
Temperature |
regulator knob |
Gas burner control knobs
Oven door handle
Installing the cooker
The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.
The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustionThis. system should
the gas cooker is an X – class appliance and can be built into furniture only up to the level of the cooking hob, that is around 850 mm above the floor. Raising furniture construction over this level is inadvisable. Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive(100 ). This prevents surface deformation or
Cover
consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions. The cooker should be placed so as to ensure free access to all control elements.
detachment of the coating, If you are unsure of your furniture’s heat resistance you should leave approximately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its
Medium burner
Medium burner
oven light |
ignition |
Electric grill |
control knob |
Gas burner |
control knobs |
Temperature |
regulator knob |
Auxiliary burner
Large burner
Grate
Gas burner control knobs
Oven door handle
Cover
KGG5202/6202-A1
The room should also enable the necessary air supply for proper gas combustion. Air supply should be not less than 2m3/h per 1 kW of burner heat. The air can be delivered from outside by a duct with a section of at least 100 cm2, or indirectly from adjoining rooms which are fitted with ventilation ducts leading outside.
back side can warm up to around 50 above the ambient temperature.
The cooker should stand on a hard, even floor (do not put it on a base). Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible aft er removal of the drawer. The adjustment range is +/ - 5mm. 
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