Haier KGG6201-A1 Operation in Case of Emergency, Technical Information, Electric Element Chart

OPERATION IN CASE OF EMERGENCY GB

In the event of an emergency, you should:

Switch off all working units of the cooker

Disconnect the mains plug

Call the service centre

Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer sup port centre or the service centre check the following points that are presented in the table.

PROBLEM	REASON	ACTION
Burner flame is not steady.	Wrong setting of gas.	Expert should set the gas escape
		properly!
Burner flame suddenly changes	Incorrect assembly of burner	Assemble the burner components
	components.	correctly!
The flame goes off after ignition.	Early release of control button.	Keep the button pressed longer.
	Control button is not pushed in	Before releasing the button, give it one
	firmly.	final solid push.
The color of the cooking zone	Normal situation, caused by the	Clean the grid with metal cleaning
gas grid has changed.	high temperature.	agents.
Electric operations are generally	Fuse is burned.	Check the fuse in the fuse box, and
disturbed.		replace if required.
Electric ignition of burners does	Food residues or detergent block	Open and clean carefully the opening
not function.	the contact between the ignition	between the ignition device and the
	device and the burner.	burner.
Burner crown caps look ugly.	Usual staining.	Clean the crown cap with metal cleaning
		agents.
Dew forms at oven door glass	Normal situation, caused by the	No remedy; it does not impede normal
during heating up.	temperature difference.	operation.
…if you detect smoke during	Roasting temperature too high	Reduce roasting temperature.
roasting?
	Thermostat failure.	Experts should replace the thermostat.
Oven is excessively stained	Roasting temperature is too	Reduce the roasting temperature,
during roasting.	high.	Place the grid above the grease tray and
	Grid rack and grease tray are	insert them both in the guide.
	incorrectly placed.
Liquid or pastry dough is lifted to	The appliance is not leveled.	Level the appliance into horizontal
on side.		position by setting the adjustable legs.
Baking results are disappointing.	Wrong oven setting.	Select correct oven setting according to
		the instructions from the baking tables.
Flat cake is too light from below.	Baking pan was placed in top of	Place the baking tray upon the grid rack.
	roasting pan.
Pastry is too dry.	Temperature is too low.	Set higher oven temperature duce
	Baking time too long.	baking time.
Pastry is slippery, smeary and	Baking temperature is too high.	Reduce the temperature – baking time
mellow. Meat is rare in the	Roasting time is too short.	may not be reduce d by setting higher
middle.	Excessive quantity of liquid in	temperature (roasted from the outside,
	dough.	raw from the inside) select longer baking
		time, let the dough rise longer.
		Add less liquid to the dough.

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TECHNICAL INFORMATION						GB
	Type	KGG5201-A1	KGG5202-A1	KGG6201-A1	KGG6202-A1
	Dimensions:	85/50/60	85/50/60	85/60/60	85/60/60
	height/width/depth(cm)
	Oven gas burner(kW)	2.0	3.0	2.0	3.0
	Cooking zone burners
	Rear left	1	1	1.75	1.75
	Front left	3	3	1.75	1.75
	Front right	1.75	1.75	3	3
	Rear right	1.75	1.75	1	1
	Total burners(kW)	9.5	10.5	9.5	10.5
	Total mains power(kW)	0.8	0.8	0.8	0.8
	Nominal voltage	120V 60Hz	120V 60Hz	120V 60Hz	120V 60Hz
	Weight(kg)	41	47	42	48

plies with EU regulations EN30-1-1, EN60335-1, EN60335-2-6, EN50304 standards

ELECTRIC ELEMENT CHART

KGG5201-A1/KGG6201-A1

Push -button switch

top element(800W) thermostat

KGG5202-A1/KGG6202-A1

Push -button switch

top element	thermostat
(800W)

Switch of oven light

Switch of	Oven light
ignition
	Generator of
	spark ignitor

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