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Dips and Spreads for Waffle Stix™
Suggested ideas for foods that make good dips and spreads for Waffle Stix™.
Maple Syrup | Apple Butter |
Chocolate Syrup | Whipped Cream |
Powdered Sugar | Applesauce |
Honey | Brown Sugar |
Jams and Jellies | Chocolate Sprinkles |
Cinnamon Sugar | Cake Frosting |
Maple Butter | Peanut Butter |
Waffle Stix™ Recipes
Unless otherwise noted, all recipes are suitable for making whole waffles or Waffle Stix™. See above for suggested dips and spreads for Waffle Stix™.
Basic Waffles
2 | cups (500 ml) flour | 13⁄4 | cups (425 ml) milk |
2 | tablespoons (30 ml) sugar | 1⁄3 | cup (80 ml) vegetable oil |
1 | tablespoon (15 ml) baking powder | 2 | eggs |
1 | teaspoon (5 ml) salt |
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Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs. Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour batter onto waffle maker. Makes 41⁄2 cups (1.125 L) batter.
Blueberry Waffles: After pouring batter onto waffle grids, sprinkle fresh blueberries over batter then close lid. Do not stir berries into batter; this makes
Best Buttermilk Waffles
2 | cups (500 ml) flour | 3 | eggs, separated | |
1⁄4 | cup (60 ml) brown sugar, packed | 2 | cups (500 ml) buttermilk | |
1 | teaspoon (5 ml) baking soda | 1⁄2 | cup (125 ml) butter, melted | |
11⁄2 | teaspoons (7.5 ml) baking powder | 1 | teaspoon (5 ml) vanilla | |
1⁄2 | teaspoon (2.5 ml) salt | |||
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In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt. Set aside. In a medium bowl, beat the egg whites until stiff, but not dry. In another bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients and stir briefly until just combined. Fold whites into batter. Pour batter onto waffle maker.
Makes 31⁄2 cups (875 ml) batter.
Weekend Waffles
1 | cup (250 ml) flour | 2 | eggs, separated |
3 | teaspoons (15 ml) baking powder | 1 | cup (250 ml) milk |
1⁄4 | teaspoon (1.25 ml) salt | 4 | tablespoons (60 ml) oil |
1 | tablespoon (15 ml) sugar | 1 | teaspoon (5 ml) vanilla |
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour batter onto waffle maker. Makes 31⁄2 cups (875 ml) batter.
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