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Whole Grain Waffles

1⁄2

cup (125 ml) flour

11⁄4

cups (210 ml) milk

1⁄2

cup (125 ml) whole wheat flour

1

tablespoon (15 ml) oil

1⁄2

cup (125 ml) quick-cooking rolled oats

1

egg

2

teaspoons (10 ml) baking powder

 

 

In a large bowl, mix together flour, whole wheat flour, rolled oats, and baking powder. Set aside. In a small bowl whisk together milk, oil, and egg. Pour egg mixture into dry ingredients and stir until just combined. Pour batter onto waffle maker. Makes 3 cups (750 ml) batter.

Buckwheat Waffles

3⁄4

cup (175 ml) buckwheat flour

1⁄2

teaspoon (2.5 ml) salt

3⁄4

cup (175 ml) flour

2

eggs

2

tablespoons (30 ml) sugar

11⁄4

cups (210 ml) milk

2

teaspoons (10 ml) baking powder

1⁄3

cup (80 ml) butter, melted

In a large bowl, mix together the buckwheat flour, flour, sugar, baking powder, and salt. Set aside. In a medium bowl, whisk together eggs, milk, and butter. Pour egg mixture into dry ingredients and stir until just combined. Pour batter onto waffle maker.

Makes 4 cups (1 L) batter.

Apple Cinnamon Stix

11⁄2

cups (375 ml) all purpose flour

1⁄4 teaspoon (2.5 ml) ground cloves

2

tablespoons (30 ml) sugar

2 eggs

2

teaspoons (10 ml) baking powder

1 cup (250 ml) milk

2

teaspoons (10 ml) ground cinnamon

3 tablespoons (45 ml) vegetable oil

1⁄2 teaspoon (1.25 ml) salt

1 cup (250 ml) apple, finely diced

Combine all dry ingredients in a bowl; stir well. Add eggs, milk, and oil stir with wire wisk until well combined. Pour 1⁄2 cup (125 ml) batter into each of the Stix grids. Bake about 5 minutes. Yields 24 Stix.

Gingerbread Stix

21⁄4 cups (560 ml) all purpose flour 1⁄2 teaspoon (2.5 ml) salt

11⁄4 teaspoons (6.25 ml) baking soda

1 teaspoon (5 ml) ginger

1 cup (250 ml) molasses

1⁄2 cup (125 ml) milk

1 egg

1⁄4 cup (60 ml) butter (melted) or vegetable oil

In a large bowl, stir together flour, baking soda, sugar, and salt. In another bowl, whisk together eggs, butter, and milk. Add egg mixture to dry ingredients and mix until thor- oughly mixed. Pour batter onto waffle maker. Makes 3 cups (750 ml) batter.

Pizza Stix

2cups (500 ml) biscuit mix 1⁄3 cup (80 ml) milk

2tablespoons (30 ml) oil

1teaspoon (5 ml) Italian seasoning 1⁄2 teaspoon (2.5 ml) garlic powder

1⁄2 cup (125 ml) grated Parmesan cheese

Whisk together all ingredients. Let sit five minutes. Pour batter onto waffle maker.

Makes 18 Stix.

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Hamilton Beach 26291 Whole Grain Waffles, Buckwheat Waffles, Makes 4 cups 1 L batter Apple Cinnamon Stix, Gingerbread Stix