How to Slow Cook
BEFORE FIRST USE: Wash lid and
NOTES:
Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM setting should only be used after
a recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM. Visit foodsafety.gov for more information.
•Do not use metal utensils when placing food in and removing food from
•Display does not show any text other than “Err” and “OFF.” When control knob is set, display will show set cook time and the cooking time digits blink before cooking starts. After cooking starts, display will show remaining cook time and the cooking LED light will remain lit.
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NOTE: Lid vent hole will not affect cooking time.
Turn control knob to desired heat setting to cook. Do not cook on WARM.
NOTE: Display will show default cook time.
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