Hamilton Beach 70450C manual Cleaning, Recipes, Hummus, Salsa

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Cleaning

1.Wash the bowl, lid, Chopping/Mixing Blade, Slicing/Shredding Disc, and food pusher in hot, soapy water. Rinse and dry thoroughly. These parts may also be washed in a dish- washer.

NOTES:

•Do not store the food processor with the lid on the locked position, as this may put strain on the inter- lock tab.

2.Wipe the base, controls, and cord with a damp cloth or sponge.

To remove stubborn soil, use a mild non-abrasive cleanser.

NEVER IMMERSE THE BASE IN WATER OR OTHER LIQUID.

3.To store, place bowl on base. Then place onto the motor shaft, the Chopping/Mixing Blade, or Slicing/ Shredding Disc. Place lid on bowl but do not lock.

Recipes

Hummus

2 cloves garlic

2 green onions, white portion and half of green top

15-ounce (425 g) can garbanzo beans (chick peas), drained

1⁄4 cup (60 ml) tahini (sesame paste), stirred

3 to 4 tablespoons (45 to 60 ml) lemon or lime juice

2 teaspoons (10 ml) olive oil

1⁄4 teaspoon (1.25 ml) cumin Dash cayenne

Salt and pepper to taste Dash paprika

Pita bread or cut up vegetables, optional

Using Chopping/Mixing Blade and with processor running, drop garlic cloves and onion into food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as needed. Place into serving bowl and garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate. Makes about 2 cups (500 ml) .

Salsa

1 onion, peeled and quartered

1 clove garlic

1 hot pepper (jalapeno or finger hot), cored, seeded and quartered

4 tomatoes, quartered

1⁄4 cup (60 ml) cilantro, packed

1⁄2 teaspoon (2.5 ml) cumin

1 tablespoon (15 ml) lime juice Salt and pepper to taste

Hot sauce, optional

Using Chopping/Mixing Blade and with processor running, drop onion, garlic cloves, and hot pepper through the food chute and chop until finely minced. Stop processor. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture. Add hot sauce if desired. Makes 2 to 3 cups (500 to 750 ml) .

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