Good Morning Muffins

4 medium carrots (2 cups grated),

1 tablespoon vanilla

 

washed, ends removed

2 cups flour

1 large apple (1 cup grated), cored

2 teaspoons cinnamon

 

and cut into wedges

1 teaspoon baking soda

3 eggs

1⁄2

teaspoon baking powder

1⁄2

cup apple butter

1⁄2

teaspoon salt

1⁄4

cup vegetable oil

1 cup raisins

11⁄4 cups sugar

 

 

Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl. Remove from bowl; put into a large mixing bowl. Set aside. Using S-blade, place eggs, apple butter, oil, sugar, and vanilla into work bowl. Process until mixed and smooth. Add flour, cinnamon, baking powder, baking soda, salt, and raisins. Pulse until JUST mixed. Pour batter into mixing bowl with grated carrots/ apple mixture. Spoon into greased or paper lined muffin tin, filling about 3⁄4 full. Bake at 375ºF for 15 to 20 minutes. Makes 24 muffins.

Cheddar Onion Cornbread

4 ounces Cheddar cheese (1 cup grated)

1⁄2 cup milk

1 small onion, peeled and cut in quarters

8-ounce package corn muffin mix

1 tablespoon butter

8-ounce can cream-style corn

1 egg

8-ounce container sour cream

Using slicer/shredder disc, shredding side up, shred Cheddar and set aside. Using S-blade, place onion in work bowl and process until finely chopped. Place chopped onion and butter in a skillet and cook over medium high heat until onions are soft. Set aside and cool. Do not wash work bowl. Using S-blade, place egg, milk, muffin mix, and corn into work bowl. Pulse until JUST mixed. Pour batter into greased 8-inch square baking pan. Combine onions, cheese, and sour cream. Place small spoonfuls of sour cream mixture on top of batter. Bake at 425ºF for 30 to 35 minutes. Makes 6-8 servings.

Baked Pineapple Bread Pudding

12 slices of white bread, torn into

1 teaspoon vanilla

strips to fit food chute

1 tablespoon melted butter or

20 ounce can pineapple chunks, drained

margarine

2 eggs

11⁄2 cups sugar

1 cup half-and-half cream

3 pineapple slices, drained

Insert S-blade into food processor bowl and, with processor running, drop bread through food chute to make soft breadcrumbs. Pour into a greased 2-quart casserole dish. Place pineapple chunks in food processor bowl with S-blade. Process pineapple for 20 seconds. Add eggs, cream, vanilla, melted butter or margarine, and sugar. Process until mixed. Pour pineapple mixture over soft breadcrumbs. Garnish with three pineapple rings overlapping in center. Bake at 350ºF for 1 hour or until golden. Makes 8 servings.

14

Page 13 Page 15
Page 14
Image 14
Hamilton Beach 840067300 manual Good Morning Muffins, Cheddar Onion Cornbread, Baked Pineapple Bread Pudding
Page 13 Page 15

840067300 specifications

The Hamilton Beach 840067300 is a versatile and innovative countertop appliance designed to simplify meal preparation and elevate your cooking experience. With its sleek design and user-friendly features, this appliance has gained popularity among home cooks looking for efficiency and convenience.

One of the standout features of the Hamilton Beach 840067300 is its multifunctionality. This appliance serves as a slow cooker, food steamer, rice cooker, and even a sauté pan, making it a valuable addition to any kitchen. Its ability to handle a variety of cooking methods means that it can be used to prepare everything from soups and stews to rice and vegetables, all in one device.

The Hamilton Beach 840067300 is equipped with a digital control panel that provides a range of cooking options, allowing users to easily select the desired cooking method and time. This intuitive interface ensures that even novice cooks can operate the appliance with confidence. Additionally, the built-in timer and automatic shut-off feature promote safety and prevent overcooking.

One of the standout technologies in this appliance is its advanced steaming capability. The Hamilton Beach 840067300 comes with a steaming tray that allows for the preparation of healthy meals while retaining the nutrients and flavors of fresh ingredients. This feature is particularly appealing to health-conscious individuals looking to incorporate more steamed vegetables into their diets.

Another notable characteristic of the Hamilton Beach 840067300 is its large capacity. It can accommodate family-sized portions, making it ideal for meal prepping or serving larger gatherings. The non-stick interior ensures easy food release and simplifies cleanup, a crucial consideration for busy cooks.

The appliance also boasts a durable construction, built to withstand regular use. Its compact design allows for easy storage, making it perfect for kitchens with limited counter space.

In conclusion, the Hamilton Beach 840067300 stands out as a multifunctional kitchen appliance that combines advanced technology with user-friendly features. Its capabilities as a slow cooker, rice cooker, and food steamer make it a versatile ally in the kitchen, while the digital controls, large capacity, and easy cleanup enhance its appeal. At a time when convenience and nutrition are paramount, the Hamilton Beach 840067300 meets the needs of modern cooks, making meal preparation a seamless and enjoyable experience.
Top Page Image Contents