Processing Charts
ATTACHMENT | SPEED | FOODS |
Slicer disc | Low ( • ) | Cucumbers, apples, mushrooms |
(slicing blade facing up) | High ( •• ) | Julienne vegetables |
| ||
Low ( • ) | Chop nuts, mince vegetables | |
| High ( •• ) | Chop meat, puree food |
Shredder disc | Low ( • ) | Cabbage |
(shredding teeth facing up) | High ( •• ) | Firm cheeses |
|
Operating time will depend on quantity of food being processed. Most foods can be sliced, chopped, or shredded in 11 to 30 seconds. Do not operate processor for more than one minute at a time. If processing large quanitites, let processor rest about one minute before continuing.
FOOD | MAXIMUM AMOUNT |
|
|
Fruits and Vegetables | 1 pound or 2 to 3 cups |
Meats | 12 ounces or 11⁄2 cups, cubed |
Parmesan or Romano Cheese | 5 ounces, cubed |
Cheddar, Jack, or Mozzarella Cheese | 8 ounces, cubed |
|
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For best results do not exceed these amounts when chopping, mincing, or pureeing with the
Cleaning Your Food
Processor
1.Wash the bowl, cover, blade, disc, and food pusher in hot, soapy water. Rinse and dry thoroughly. These parts may also be washed in a dishwasher.
NOTE: Do not store the food processor with the cover in the locked position, as this may put strain on the interlock tab.
2.Wipe the base, control panel, and cord with a damp cloth or sponge. To remove stubborn soil, use a mild
NEVER IMMERSE THE BASE IN WATER OR OTHER LIQUID.
3.To store, place bowl on base. Then place onto the motor shaft the
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