Hamilton Beach 840151000 Baking Recipes, Hot Mexican Bean Dip, Mini Meat Loaves, Tropical Chicken

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Baking Recipes

Warming & Reheating Tips!
• Do not totally enclose foods in alu-	• Reheat leftover roasts or casseroles
minum foil. Foil can insulate foods	at 350°F for 20 to 30 minutes or until
and slow down reheating.	heated through.

•To reheat rolls or biscuits, place on baking pan and heat at 300°F for 10 minutes.

Hot Mexican Bean Dip

2 15-ounce cans black beans, well drained

1 teaspoon hot pepper sauce

1⁄2 cup sour cream

1⁄2 cup salsa

8 ounces Monterey Jack cheese, grated

Mash black beans. Add hot pepper sauce, sour cream, salsa, and half of the cheese. Spoon into shallow 1 quart casserole dish. Sprinkle remaining cheese on top. Bake at 350°F about 15 minutes, or until bubbly. Serve with tortilla chips.

Makes 8 appetizer servings.

Mini Meat Loaves

1 pound lean ground beef

1 small onion, finely chopped

3⁄4 cup fresh bread crumbs

1 egg, beaten

1 tablespoon grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped

1⁄4 teaspoon each, salt and pepper

Combine all ingredients and mix well. Divide the mixture between 6-cup muffin pan. Bake at 350°F for 30 minutes or until done. Makes 4 to 6 servings.

Tropical Chicken

4 boneless, skinless chicken breasts

8ounce can crushed pineapple, not drained 1⁄4 cup prepared mustard

1⁄4 cup cider vinegar

2tablespoons soy sauce

2tablespoons brown sugar 1⁄8 teaspoon ground ginger Rice (optional)

Place chicken breasts in shallow casserole dish or 8-inch square baking pan. Combine remaining ingredients and pour over chicken. Bake at 350°F for 35 to 45 minutes or until done. Serve over rice. Makes 4 servings.

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