Hamilton Beach Meal Maker Cleaning, Boiling Chart with or without Multicooker Food Basket

Boiling Chart with or without Multicooker Food Basket

Bring water to a boil before cooking unless otherwise instructed.

FOOD	BATCH SIZE	APPROXIMATE COOKING TIME
Fresh Broccoli or Cauliflower	2 lb / 900 g	6-8 minutes
Fresh Corn on the Cob	9-11 ears (standing, using basket)	6-8 minutes
Fresh Corn on the Cob	16-18 ears (standing, using boiling rack)	10-15 minutes
Potatoes	3.5 lb / 1.575 kg	25-30 minutes
Hot Dogs	16	5 minutes
Eggs (do not bring water to boil before cooking)	24	30-45 minutes
Frozen Vegetables	2 lb / 900 g	6-8 minutes

NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Boiling.

Length of cooking time and temperature may vary based on batch size and weight. Follow package directions.

Visit foodsafety.gov for more information.

Cleaning

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Empty cooking liquid or pour cool oil into its original container before cleaning pot.

OR

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Only the Multicooker lid and pot	Wash food basket, handles and
are dishwasher safe.	boiling rack in hot, soapy water.

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For storage, release the handles and store in basket. Additional storage tips in Tips for Frying.

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