Hamilton Beach Meal Maker Steaming cont, Steaming Chart with Multicooker Food Basket, Batch Size

Steaming (cont.)

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When finished, press ON/OFF Switch to OFF and unplug from outlet.

Steaming Chart with Multicooker Food Basket

Bring water to a boil before cooking unless otherwise instructed.

FOOD	BATCH SIZE	APPROXIMATE COOKING TIME
Fresh Broccoli/Cauliflower	1 lb / 450 g	10 minutes
Fresh Carrots, sliced	2 lb / 900 g	15 minutes
Fresh Green Beans	1 lb / 450 g	8-10 minutes
Fresh Corn on the Cob	6-8 ears (lying flat, using basket)	10 minutes
Frozen Vegetables	2 lb / 900 g	10-15 minutes
Frozen Shrimp	2 lb / 900 g	5-8 minutes
Frozen Crab Legs	2 lb / 900 g	1-3 minutes

NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Steaming.

Length of cooking time and temperature may vary based on batch size and weight. Follow package directions.

Visit foodsafety.gov for more information.

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