Tableau de cuisson par ébullition avec ou sans le panier à aliments

Amenez l’eau à ébullition avant la cuisson à moins de directives contraires.

 

ALIMENTS

CHARGE

DURÉE DE CUISSON

 

Brocoli ou chou-fleur frais

900 g / 2 lb

6-8 min.

 

 

 

 

 

 

Maïs frais en épi

9-11 épis (à plat dans le panier)

6-8 min.

 

Maïs frais en épi

16-18 épis (debout, en utilisant le panier à aliments)

10-15 min.

 

 

 

 

 

Pommes de terre

1.575 kg / 3,5 lb

25-30 min.

 

 

Hot-dogs

16

5 minutes

 

 

 

 

 

Oeufs (n’amenez pas l’eau à ébullition avant la cuisson)

24

30-45 min.

 

 

 

 

 

 

 

Légumes congelés

900 g / 2 lb

6-8 min.

NOTE : Vous devez toujours régler la température à MAX ou 190ºC (375ºF) pour faire bouillir.

La durée de cuisson et la température peuvent varier selon la quantité et le poids de la charge. Suivez les instructions du paquet. Visitez le site Internet foodsafety.gov pour de plus amples informations.

Nettoyage

OU

1

2

3

4

5

Versez l’huile froide dans son recipient original avant de nettoyer le pot.

Seuls le couvercle et le pot du multi-cuiseur vont au lave-vaisselle.

Lavez le panier à aliments, les poignées et la claie dans l’eau chaude savonneuse.

Pour ranger, relâchez les poignées et rangez-les dans le panier. D'autres conseils de rangement

àla section Renseignements pratiques pour faire frire dans le multi-cuiseur.

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Hamilton Beach Meal Maker quick start Nettoyage

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