Whole Chicken Recipes

Teriyaki Fried Chicken

1 (4 lb/1.8 kg) whole chicken

1 15 oz (450 ml) bottle teriyaki sauce/marinade

1.Remove giblets, neck from chicken. Rinse and pat dry. Place chicken in large ziplock freezer bag or other container.

2.Pour teriyaki sauce over chicken and close bag or container.

3.Refrigerate for 8 hours or overnight, turning once or twice.

4.Place Multicooker basket on baking-pan or cookie sheet. Remove chicken from marinade and place in basket breast up.

5.Follow instructions in Frying Whole Chickens section.

Serves 4-6

Lemon Rosemary Fried Chicken

1 (4 lb/1.8 kg) whole chicken 1/2 fresh lemon

3 sprigs fresh rosemary

3 fresh garlic cloves

2 bay leaves

Salt and freshly ground pepper

1.Remove giblets, neck from chicken. Rinse and pat dry and place on baking pan or cookie sheet.

2.Sprinkle salt and pepper over outside of chicken and inside cavity.

3.Smash garlic cloves slightly with side of knife and place inside chicken cavity.

4.Place lemon half, rosemary and bay leaves in chicken cavity with garlic.

5.Place Multicooker basket on baking-pan or cookie sheet. Place chicken in basket breast side up.

6.Follow instructions in Frying Whole Chickens section.

Serves 4-6

Frying Recipes

Deep-Fried Shrimp

2 pounds (900 g) large shrimp, peeled and deveined

1 teaspoon (5 ml) salt

1 teaspoon (5 ml) ground black pepper

8 eggs, beaten

1-1⁄2 cups (375 ml) all-purpose flour 1 teaspoon (5 ml) baking powder

1.In a medium size mixing bowl combine shrimp, salt, and pepper; stir.

2.In another medium size mixing bowl, stir together eggs, flour, and baking powder. Place a pound of shrimp into the batter, and stir to coat.

3.Heat oil to 350ºF (180ºC). Lower basket and carefully slide one shrimp at a time into the preheated oil. Fry 12 shrimp at a time, turning once, for 2 to 3 minutes, or until golden brown.

4.Use a wooden slotted spoon or tongs to remove shrimp and place on paper towels to drain.

Serves 4

Buffalo Chicken Wings

24 chicken wings

4 tablespoons (60 ml) butter

2 tablespoons (30 ml) distilled white vinegar

1 cup (250 ml) hot pepper sauce

1 teaspoon (5 ml) salt

1 teaspoon (5 ml) pepper

1.Heat oil to 375ºF (190ºC).

2.Place 1 layer of wings into the Multicooker basket and carefully lower basket into the preheated oil. Deep fry chicken wings in oil until done (about 10 minutes).

3.Remove from Multicooker, drain on paper towels.

4.In a large saucepan, over medium heat, melt butter. Add vinegar, hot sauce, salt, and pepper; stir. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be.

5.Remove from sauce and serve while warm.

Serves 4

Homemade French Fries

6 large potatoes, peeled and cut into strips

1.Place fries in a medium-size bowl of cold water and allow to soak 15 minutes.

2.Preheat the oil to 375ºF (190ºC). Drain fries well. Fill basket no more than 3/4 full.

3.Carefully lower basket into Multicooker and fry 15 minutes or until tender.

4.Drain on paper towels, serve warm.

Serves 4-6

13

Page 12 Page 14
Page 13
Image 13
Hamilton Beach Meal Maker quick start Whole Chicken Recipes, Frying Recipes
Page 12 Page 14

Meal Maker specifications

The Hamilton Beach Meal Maker is a versatile kitchen appliance designed to simplify meal preparation while delivering consistent results. This innovative device stands out for its multifunctionality, allowing users to slow cook, sauté, steam, and even bake within one unit. Its sleek design and compact form factor make it an attractive addition to any kitchen countertop.

One of the main features of the Hamilton Beach Meal Maker is its programmable digital control. Users can easily select the cooking mode and set the cooking time using an intuitive interface, ensuring perfect results even for novice cooks. The built-in timer and automatic shut-off feature enhance safety and convenience, making it easy to prepare meals without constant monitoring.

The Meal Maker is equipped with advanced heating technology that promotes efficient cooking. Its precise temperature control ensures even cooking, while its high-quality materials contribute to durability and longevity. The non-stick pot is easy to clean, allowing for hassle-free maintenance after meal preparation.

Another standout characteristic is its generous capacity, allowing the preparation of meals for larger families or gatherings. With the ability to accommodate various recipes, from soups to roasts, the Meal Maker is as versatile as it is practical. Additionally, the appliance includes a steaming tray, perfect for cooking vegetables and fish while retaining essential nutrients.

Safety features are paramount in the design of the Hamilton Beach Meal Maker. It includes a cool-touch handle for safe handling even during cooking, and the lid locks securely to prevent spills and accidents. These thoughtful design elements contribute to a stress-free cooking experience.

The appliance also comes with a variety of recipes and cooking guides, providing inspiration and guidance for users. Whether you are a busy parent, a student, or someone who simply enjoys cooking, the Hamilton Beach Meal Maker caters to all culinary needs.

In summary, the Hamilton Beach Meal Maker is an innovative cooking solution that combines versatility, convenience, and safety. Its user-friendly interface, advanced heating technology, and multifunctionality make it an indispensable tool for any home cook looking to streamline meal prep without sacrificing quality.
Top Page Image Contents