Henny Penny 302, 301, 303 manual

The filter pump motor is equipped with a manual reset but- ton in the event the motor’s thermal protector acuates. This reset button is located on the rear of the motor. Wait ap- proximately 5 minutes before attempting to reset this pro- tector device.

To prevent burns caused by splashing shortening, the unit’s filter pump switch must be in the OFF position before reset- ting the filter pump motor’s manual reset protector device.

The reset button will take some effort to reset. A screwdriver could be used to press against the reset button to aid in resetting the protector device.

The filter envelope should be changed after lo-12 filterings or whenever it becomes clogged with crumbs. Proceed as follows:

1.Move the main power switch to the OFF position.

2.Disconnect the filter union and-remove the filter drain pan from beneath the cookpot.

This union may be hot. Use protective gloves or clothes to prevent burns. Also use care to prevent burns caused by splashing of hot shortening.

3.Remove drain pan cover from drain pan and lift the screen assembly from the drain pan.

4.Wipe the shortening and crumbs from the drain pan. Clean the drain pan with soap and water. Thoroughly rinse with hot water.

5.Unthread the suction standpipe from the screen assembly.

6.Remove the crumb catcher and clean thoroughly with soap and water. Rinse thoroughly with hot water.

7.Remove the filter clips and discard the filter envelope.

303, 301, 302 specifications

The Henny Penny 303, 302, and 301 series are a suite of commercial cooking equipment specifically designed for high-volume frying and cooking operations. Renowned in the food service industry, these models are designed to meet the demands of busy kitchens while ensuring consistent quality and efficiency.

One of the most notable features of the Henny Penny series is their advanced heat management technology. These fryers utilize a high-efficiency heating system that ensures quick recovery times and optimal cooking temperatures. This feature not only enhances productivity but also ensures that food is cooked evenly, maintaining the desired taste and texture.

The Henny Penny 303, 302, and 301 models come equipped with programmable controls that allow operators to set precise cooking times and temperatures. This level of control enables chefs to achieve accurate frying results, thereby enhancing food quality and reducing waste. The user-friendly interface simplifies operation, making it accessible to kitchen staff of all experience levels.

Safety is another important characteristic of these fryers. Henny Penny has integrated several safety features, including automatic shut-off mechanisms and cool-touch zones, which reduce the risk of burns and other accidents in busy kitchen environments. Moreover, these fryers are designed with durable, easy-to-clean materials that help maintain hygiene standards.

Energy efficiency is a hallmark of the Henny Penny series. By utilizing smart heat management, these fryers consume less energy compared to traditional frying equipment. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

The versatility of the Henny Penny 303, 302, and 301 models allows them to handle a wide range of food items, from chicken and fish to vegetables and doughnuts. This adaptability makes them a valuable asset in various food service settings, including restaurants, catering companies, and fast-food chains.

In conclusion, the Henny Penny 303, 302, and 301 models stand out in the commercial frying equipment sector due to their advanced technologies, user-friendly interfaces, safety features, and energy efficiency. These fryers are designed to enhance productivity while ensuring high-quality cooking results, making them a preferred choice for many food service operators.