6.When the solution reaches 200”F, turn the main power switch to the OFF position.

Watch cleaning solution constantly to make sure it doesNOT boil over, causing damage to controls.

7.Let the cleaning solutions stand for 15 to 20 minutes with the power off.

8.Using the fryer brush (never use steel wool), scrub the inside of the cookpot.

9.After cleaning, open the drain valve and drain cleaning solution from the cookpot into the drain pan and discard.

10.Replace the empty drain pan, close the drain valve, and refill the cookpot with plain hot water to the proper level.

11.Add approximately 8 ounces of distilled vinegar and bring the solution back up to 200°F (93OC).

12.Using a clean brush, scrub the interior of the cookpot. This will neutralize the alkaline left by the cleaning compound.

13.Drain the vinegar rinse water and discard.

14.Rinse down the cookpot using clean, hot water.

15.Thoroughly dry the drain pan and the cookpot interior.

Make sure the inside of the cookpot, the drain valve open- ing, and all the parts that will come in contact with new shortening are as dry as possible.

16.Replace the clean filter screen assembly in the drain pan, replace cover, and install drain pan under fryer.

17.Refill the cookpot with fresh shortening.

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Henny Penny 302, 301, 303 manual
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303, 301, 302 specifications

The Henny Penny 303, 302, and 301 series are a suite of commercial cooking equipment specifically designed for high-volume frying and cooking operations. Renowned in the food service industry, these models are designed to meet the demands of busy kitchens while ensuring consistent quality and efficiency.

One of the most notable features of the Henny Penny series is their advanced heat management technology. These fryers utilize a high-efficiency heating system that ensures quick recovery times and optimal cooking temperatures. This feature not only enhances productivity but also ensures that food is cooked evenly, maintaining the desired taste and texture.

The Henny Penny 303, 302, and 301 models come equipped with programmable controls that allow operators to set precise cooking times and temperatures. This level of control enables chefs to achieve accurate frying results, thereby enhancing food quality and reducing waste. The user-friendly interface simplifies operation, making it accessible to kitchen staff of all experience levels.

Safety is another important characteristic of these fryers. Henny Penny has integrated several safety features, including automatic shut-off mechanisms and cool-touch zones, which reduce the risk of burns and other accidents in busy kitchen environments. Moreover, these fryers are designed with durable, easy-to-clean materials that help maintain hygiene standards.

Energy efficiency is a hallmark of the Henny Penny series. By utilizing smart heat management, these fryers consume less energy compared to traditional frying equipment. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

The versatility of the Henny Penny 303, 302, and 301 models allows them to handle a wide range of food items, from chicken and fish to vegetables and doughnuts. This adaptability makes them a valuable asset in various food service settings, including restaurants, catering companies, and fast-food chains.

In conclusion, the Henny Penny 303, 302, and 301 models stand out in the commercial frying equipment sector due to their advanced technologies, user-friendly interfaces, safety features, and energy efficiency. These fryers are designed to enhance productivity while ensuring high-quality cooking results, making them a preferred choice for many food service operators.
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