odel 301l3~2l3Q3

After the initial installation of the fryer, as well as .before every change of shortening, the cookpot should be thoroughly cleaned as follows:

I

Melt bypass should be in operation. Refer to section 3-2 “Operating Controls” on Exit Melt Switch.

I 1. Turn the main power switch OFF.

The filter drain pan must be in position under the drain valves to prevent splashing or spilling of hot liquids which can cause serious burns.

2.If hot shortening is present in the cookpot, it must be drained by slowly opening the drain valve handle one half turn. Leave for a few minutes, then slowly open the valve to full open position.

3.Close the drain valve. Discard the shortening in the filter pan using the shortening shuttle. Then install the filter drain under the fryer, leaving out the filter screen assembly.

Moving the fry station, or drain pan, with hot shortening in them is not recommended. Hot shortening can splash out, and severe burns could result.

4.Fill the cookpot to the level indicator with hot water. Add 4 ounces of fryer cleaner to the water and mix thoroughly. The fry basket can be placed inside the cookpot for cleaning.

Always wear chemical splash goggles or face shield and pro- tective rubber gloves when cleaning the cookpot as the clean- ing solution is high in alkaline. Avoid splashing or other contact of the solution with your eyes or skins. Severe burns may result. Carefully read the instructions on the cleaner. If the solution comes in contact with your eyes rinse thoroughly with cool water and seea physician immediately.

5.Turn the main power switch to the POWER position and set temperature to 200°F. The Exit Melt Switch must be used.

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Henny Penny 303, 302 manual Odel 301l3~2l3Q3
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303, 301, 302 specifications

The Henny Penny 303, 302, and 301 series are a suite of commercial cooking equipment specifically designed for high-volume frying and cooking operations. Renowned in the food service industry, these models are designed to meet the demands of busy kitchens while ensuring consistent quality and efficiency.

One of the most notable features of the Henny Penny series is their advanced heat management technology. These fryers utilize a high-efficiency heating system that ensures quick recovery times and optimal cooking temperatures. This feature not only enhances productivity but also ensures that food is cooked evenly, maintaining the desired taste and texture.

The Henny Penny 303, 302, and 301 models come equipped with programmable controls that allow operators to set precise cooking times and temperatures. This level of control enables chefs to achieve accurate frying results, thereby enhancing food quality and reducing waste. The user-friendly interface simplifies operation, making it accessible to kitchen staff of all experience levels.

Safety is another important characteristic of these fryers. Henny Penny has integrated several safety features, including automatic shut-off mechanisms and cool-touch zones, which reduce the risk of burns and other accidents in busy kitchen environments. Moreover, these fryers are designed with durable, easy-to-clean materials that help maintain hygiene standards.

Energy efficiency is a hallmark of the Henny Penny series. By utilizing smart heat management, these fryers consume less energy compared to traditional frying equipment. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

The versatility of the Henny Penny 303, 302, and 301 models allows them to handle a wide range of food items, from chicken and fish to vegetables and doughnuts. This adaptability makes them a valuable asset in various food service settings, including restaurants, catering companies, and fast-food chains.

In conclusion, the Henny Penny 303, 302, and 301 models stand out in the commercial frying equipment sector due to their advanced technologies, user-friendly interfaces, safety features, and energy efficiency. These fryers are designed to enhance productivity while ensuring high-quality cooking results, making them a preferred choice for many food service operators.
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