Fig. Rte

NO. No.

3-6 25 Filter Drain Pan

26 Filter Pump Switch

odd 0 301/302/303

Function

The .removable filter drain pan houses the filter and catches the shortening when it is drained from the frypot. It is not to be used to remove and discard the shortening when the shorten- ing needs replaced.

Use extreme care when handling the drain pan or any metal which comes in contact with hot shortening. Do not move drain pan with hot shortening in pan. Severe burns could result. It is recommended to use gloves.

This two position rocker switch controls the power to the filter pump motor.

3-6

27

Oil Return Line

The detachable oil return line pivots to reach all three

 

 

 

cookpots when pumping shortening back into the cookpots.

 

 

 

The return line can be removed and a rinse hose connected

 

 

 

to unit to discard shortening from unit.

3-8 28 Gas Shut-Off Valve (gas only)

3-8 29 Gas Control Valve (gas only)

30Gas Solenoid (gas only)

Each cookpot has its own gas shut-off valve on thegas line going to the gas valve.

Each cookpot has its own gas control valve which controls the flow of gas to burner assembly. It requires manual pilot lighting.

The gas solenoid shuts the flow of gas off to the burner in this unit that the high limit kicks out, and is present for each cookpot.

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Henny Penny 303, 302, 301 Fig. Rte NO. No 25 Filter Drain Pan Filter Pump Switch, To unit to discard shortening from unit
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303, 301, 302 specifications

The Henny Penny 303, 302, and 301 series are a suite of commercial cooking equipment specifically designed for high-volume frying and cooking operations. Renowned in the food service industry, these models are designed to meet the demands of busy kitchens while ensuring consistent quality and efficiency.

One of the most notable features of the Henny Penny series is their advanced heat management technology. These fryers utilize a high-efficiency heating system that ensures quick recovery times and optimal cooking temperatures. This feature not only enhances productivity but also ensures that food is cooked evenly, maintaining the desired taste and texture.

The Henny Penny 303, 302, and 301 models come equipped with programmable controls that allow operators to set precise cooking times and temperatures. This level of control enables chefs to achieve accurate frying results, thereby enhancing food quality and reducing waste. The user-friendly interface simplifies operation, making it accessible to kitchen staff of all experience levels.

Safety is another important characteristic of these fryers. Henny Penny has integrated several safety features, including automatic shut-off mechanisms and cool-touch zones, which reduce the risk of burns and other accidents in busy kitchen environments. Moreover, these fryers are designed with durable, easy-to-clean materials that help maintain hygiene standards.

Energy efficiency is a hallmark of the Henny Penny series. By utilizing smart heat management, these fryers consume less energy compared to traditional frying equipment. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

The versatility of the Henny Penny 303, 302, and 301 models allows them to handle a wide range of food items, from chicken and fish to vegetables and doughnuts. This adaptability makes them a valuable asset in various food service settings, including restaurants, catering companies, and fast-food chains.

In conclusion, the Henny Penny 303, 302, and 301 models stand out in the commercial frying equipment sector due to their advanced technologies, user-friendly interfaces, safety features, and energy efficiency. These fryers are designed to enhance productivity while ensuring high-quality cooking results, making them a preferred choice for many food service operators.
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