4.ove power switch to the “ON” position. Unit will automatically go into the melt cycle. When the temperature reaches 250°F (121OC) the control will go into the heat cycle. The shortening will be heated until the temperature setting is reached.

The melt cycle may be bypassed, if desired, by pressing the Exit Melt switch and holding it for five seconds.

Do not bypass the melt cycle unless enough shortening has melted to completely cover all of the heating elements. If melt cycle is bypassed before all heating elements are covered, excessive smoking of the shortening or a fire will result.

5.Press the up or down switch and hold for two seconds to select a product. The times and temperatures are preprogrammed.

The operation of the two t,imers is entirely independent. They may be set, started, or stopped without affecting each other.

6.Thoroughly stir shortening to stabilize the temperature throughout the cookpots.

7.When the shortening temperature has reached setpoint, ready LED will illuminate, indicating to the operator, they may drop product.

8.Lower basket with product into cookpot and press timer switch. Countdown will begin.

9.When frying cycle is complete, a pulsating beep will sound and the display will read “DONE.” Pressing the timer switch stops the beeping and starts the hold mode.

10.The baskets can be lifted out to drain for the duration of the hold mode, the display will flash 0O:OOand a pulsating beep will sound. Pressing the timer switch resets it back to the cooking time.

ri,~ :%;. ,\$‘>,‘,,

Page 11 Page 13
Page 12
Image 12
Henny Penny 302, 301, 303 manual Ri,~ %. ,\$‘,‘
Page 11 Page 13

303, 301, 302 specifications

The Henny Penny 303, 302, and 301 series are a suite of commercial cooking equipment specifically designed for high-volume frying and cooking operations. Renowned in the food service industry, these models are designed to meet the demands of busy kitchens while ensuring consistent quality and efficiency.

One of the most notable features of the Henny Penny series is their advanced heat management technology. These fryers utilize a high-efficiency heating system that ensures quick recovery times and optimal cooking temperatures. This feature not only enhances productivity but also ensures that food is cooked evenly, maintaining the desired taste and texture.

The Henny Penny 303, 302, and 301 models come equipped with programmable controls that allow operators to set precise cooking times and temperatures. This level of control enables chefs to achieve accurate frying results, thereby enhancing food quality and reducing waste. The user-friendly interface simplifies operation, making it accessible to kitchen staff of all experience levels.

Safety is another important characteristic of these fryers. Henny Penny has integrated several safety features, including automatic shut-off mechanisms and cool-touch zones, which reduce the risk of burns and other accidents in busy kitchen environments. Moreover, these fryers are designed with durable, easy-to-clean materials that help maintain hygiene standards.

Energy efficiency is a hallmark of the Henny Penny series. By utilizing smart heat management, these fryers consume less energy compared to traditional frying equipment. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

The versatility of the Henny Penny 303, 302, and 301 models allows them to handle a wide range of food items, from chicken and fish to vegetables and doughnuts. This adaptability makes them a valuable asset in various food service settings, including restaurants, catering companies, and fast-food chains.

In conclusion, the Henny Penny 303, 302, and 301 models stand out in the commercial frying equipment sector due to their advanced technologies, user-friendly interfaces, safety features, and energy efficiency. These fryers are designed to enhance productivity while ensuring high-quality cooking results, making them a preferred choice for many food service operators.
Top Page Image Contents