Installation – Electric Units

CSL CSM CSB

INTRODUCTION

This section provides the installation instructions for the Henny Penny Electric Combi-Steamers.

NOTE: The installation of this unit must conform to all local, state, and federal codes. In the absence of codes use ANSI/NFPA No. 70-latest edition.

NOTE: Canadian installations must conform with the Canadian electrical code, C22.1, Part 1 and/or local codes.

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Do Not puncture the cabinet with any objects such as drills or screws as electrical shock, or component damage could result.

NOTE: The installation of this equipment should be performed by a qualified technician.

LOCATION

The proper location of the unit is very important for operation and convenience. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders.

NOTE: Adequate clearance must be provided for servicing and for operation.

Table Units:

Minimum clearances have to be maintained from the adjacent walls.

Left Side

Right Side

Back Side

CSB,CSM,CSL-6, 10, 1020 6” (150mm)

2” (50mm)

2” (50mm)

NOTE: 14” (350mm) is recommended at the left side of the unit for service purposes.

Place the combi-steamer on an original Henny Penny stand or on a level and sturdy surface. Recommended stand height is 28.5” (725mm).

Minor unevenness of the surface/floor can be compensated by adjusting the legs of the stand or the appliance. The weight of the units are as follows:

CSB, CSM, CSL-6

297 lbs.

(134.5 kg)

CSB, CSM, CSL-10

349 lbs.

(158.0 kg)

CSB, CSM, CSL-1020

507lbs.

(230.0 kg)

Installation planning should encourage sufficient space to keep the transport trolley/mobile rack at the left-hand side of the unit.

NOTE: Ventilation must conform to local, state and national codes. Consult your local fire department or building authorities.

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When moving the unit with a pallet jack ensure it is located under the 1-5/8” x 1-5/8” structure frame before lifting the unit.

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Henny Penny CSL, CSB, CSM installation instructions Introduction, Location

CSM, CSL, CSB specifications

Henny Penny is a leading manufacturer of high-quality cooking equipment, particularly known for their innovative frying, cooking, and food holding solutions. With a commitment to advancing food technology, Henny Penny has established a strong reputation in the commercial kitchen industry, serving foodservice operators worldwide.

One of the standout products in Henny Penny's lineup is their pressure fryer, which is designed to deliver perfectly cooked, moist chicken while reducing cooking times significantly. The patented design ensures even heat distribution and improved oil life, making it a favorite among quick-service restaurants and fast-food establishments.

Henny Penny’s combi ovens also contribute to their acclaim, combining steam and convection cooking to enhance versatility in food preparation. These ovens are equipped with advanced programming options that allow chefs to produce a wide variety of dishes with precise control over temperature and humidity levels, ensuring consistent results. The efficiency of these ovens supports sustainability efforts by reducing energy consumption while maintaining food quality.

Additionally, the Henny Penny SmartConnect technology enhances operational efficiency by allowing kitchen equipment to connect to a centralized management system. This feature enables real-time monitoring and analytics, helping operators optimize their cooking processes, reduce waste, and maintain quality control.

Henny Penny is also committed to safety and ease of use in their designs. Many of their fryers come with built-in filtration systems that automatically clean and extend the life of cooking oil, while user-friendly interfaces make it easy for staff to operate the equipment with minimal training.

Moreover, Henny Penny places a high priority on durability. Their equipment is constructed with robust materials and is rigorously tested to withstand the demanding conditions of busy commercial kitchens. This focus on quality craftsmanship ensures that their products provide reliable performance over many years of service.

In summary, Henny Penny’s dedication to innovation, efficiency, and durability in cooking equipment has positioned them as a frontrunner in the foodservice industry. Their combination of advanced technologies, user-centric designs, and commitment to sustainability make them a trusted choice for operators seeking to enhance their culinary operations while maintaining the highest standards of quality.