Installation – Electric Units
CSL CSM CSB
INTRODUCTION
This section provides the installation instructions for the Henny Penny Electric
NOTE: The installation of this unit must conform to all local, state, and federal codes. In the absence of codes use ANSI/NFPA No.
NOTE: Canadian installations must conform with the Canadian electrical code, C22.1, Part 1 and/or local codes.
X
Do Not puncture the cabinet with any objects such as drills or screws as electrical shock, or component damage could result.
NOTE: The installation of this equipment should be performed by a qualified technician.
LOCATION
The proper location of the unit is very important for operation and convenience. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders.
NOTE: Adequate clearance must be provided for servicing and for operation.
Table Units:
Minimum clearances have to be maintained from the adjacent walls.
Left Side | Right Side | Back Side |
2” (50mm) | 2” (50mm) |
NOTE: 14” (350mm) is recommended at the left side of the unit for service purposes.
Place the
Minor unevenness of the surface/floor can be compensated by adjusting the legs of the stand or the appliance. The weight of the units are as follows:
CSB, CSM, | 297 lbs. | (134.5 kg) |
CSB, CSM, | 349 lbs. | (158.0 kg) |
CSB, CSM, | 507lbs. | (230.0 kg) |
Installation planning should encourage sufficient space to keep the transport trolley/mobile rack at the
NOTE: Ventilation must conform to local, state and national codes. Consult your local fire department or building authorities.
X
When moving the unit with a pallet jack ensure it is located under the
62