Installation – Gas Units

CSG INSTALLATION GAS UNITS

This section provides the installation instructions for the Henny Penny Gas Combi-Steamers

NOTE: The installation must conform with local codes or in the absence of local codes, with ANSI Z223.1 latest edition and electrical code ANSI/NFPA No. 70 latest edition.

NOTE: For Canadian installations it should be done in accordance with the CAN/CGA B149.1 or.2 installation code and/or local code and the Canadian electrical code, Part 1, CSA C22.1 for the electrical features.

Do Not puncture the cabinet with any objects such as drills or screws as electrical shock, or component damage could result.

NOTE: The installation of this equipment should be performed by a qualified technician.

LOCATION-CSG

The proper location of the unit is very important for operation and convenience. Choose a location which will provide easy loading and unloading without interfering with the final assembly of food orders.

Adequate clearance must be considered during installation between the unit and combustible walls. Also, clear- ance should be provided for servicing and operation of the unit. The minimum clearances are as follows:

Left Side

Right Side

Back Side

14” (350mm)

4” (100mm)

4” (100mm)

Place the Combi-Steamer on an original Henny Penny stand or on a level and sturdy surface. Recommended stand height is 22” (555mm).

Due to the size of the steam generator, the left side of the unit weighs more than the right side. This weight difference must be compensated by placing the lifting device more towards the left side of the unit, or damage to the unit or personal injury could result.

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Henny Penny CSM, CSB, CSL installation instructions CSG Installation GAS Units, Location-Csg

CSM, CSL, CSB specifications

Henny Penny is a leading manufacturer of high-quality cooking equipment, particularly known for their innovative frying, cooking, and food holding solutions. With a commitment to advancing food technology, Henny Penny has established a strong reputation in the commercial kitchen industry, serving foodservice operators worldwide.

One of the standout products in Henny Penny's lineup is their pressure fryer, which is designed to deliver perfectly cooked, moist chicken while reducing cooking times significantly. The patented design ensures even heat distribution and improved oil life, making it a favorite among quick-service restaurants and fast-food establishments.

Henny Penny’s combi ovens also contribute to their acclaim, combining steam and convection cooking to enhance versatility in food preparation. These ovens are equipped with advanced programming options that allow chefs to produce a wide variety of dishes with precise control over temperature and humidity levels, ensuring consistent results. The efficiency of these ovens supports sustainability efforts by reducing energy consumption while maintaining food quality.

Additionally, the Henny Penny SmartConnect technology enhances operational efficiency by allowing kitchen equipment to connect to a centralized management system. This feature enables real-time monitoring and analytics, helping operators optimize their cooking processes, reduce waste, and maintain quality control.

Henny Penny is also committed to safety and ease of use in their designs. Many of their fryers come with built-in filtration systems that automatically clean and extend the life of cooking oil, while user-friendly interfaces make it easy for staff to operate the equipment with minimal training.

Moreover, Henny Penny places a high priority on durability. Their equipment is constructed with robust materials and is rigorously tested to withstand the demanding conditions of busy commercial kitchens. This focus on quality craftsmanship ensures that their products provide reliable performance over many years of service.

In summary, Henny Penny’s dedication to innovation, efficiency, and durability in cooking equipment has positioned them as a frontrunner in the foodservice industry. Their combination of advanced technologies, user-centric designs, and commitment to sustainability make them a trusted choice for operators seeking to enhance their culinary operations while maintaining the highest standards of quality.