Model MP-941/942/943/944

3-5. CLEANING (Continued)

5. Clean the interior of the cabinet thoroughly with a

 

cloth and soapy water.

 

Do not use steel wool, other abrasive cleaners or

 

cleaners/sanitizers containing chlorine, bromine,

 

iodine or ammonia chemicals, as these will

 

deteriorate the stainless steel material and shorten

 

the life of the unit.

 

Do not spray the unit with water, such as, with

 

a garden hose. Failure to follow this caution could

 

cause component failure.

6.

Wipe down the exterior of the cabinet with a damp

 

cloth. Avoid getting water in the area of the control

 

panel.

7.

Replace the drawers.

8.

If the unit is to be left off, leave the drawers open

 

two or three inches.

3-6. OPERATION AND

Unit Operation

PROGRAMMING

Turn POWER switch to the ON position.

1.

2.

The display will show the time of day, or “ON”.

Press and hold any of the drawer buttons to view the actual temperature of the drawer.

Time of Day Programming

Press and hold the SET button while using the UP and DOWN buttons to set the desired time. When the SET button is released the time will be saved.

Temperature Setpoint Programming

1.Press and hold the appropriate drawer button for 6 seconds. The actual temperature will be shown first followed by the flashing setpoint temperature.

3-4

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Henny Penny MP-943, MP-944, MP-941, MP-942 manual Time of Day Programming, Temperature Setpoint Programming

MP-942, MP-941, MP-943, MP-944 specifications

The Henny Penny MP series, specifically the MP-941, MP-942, MP-943, and MP-944, represents an evolutionary leap in commercial cooking equipment, geared toward high-volume food service operations. These fryers are designed with efficiency, adaptability, and advanced technology to meet the demands of modern kitchens.

One standout feature of the MP series is its advanced oil filtration system. This technology enables the fryers to maintain oil clarity and temperature for longer periods, enhancing the quality of fried goods and reducing oil consumption. The filtration system automatically cleans the oil, extending its lifespan and ensuring consistent cooking performance while minimizing waste.

Another significant characteristic of the MP models is the intuitive electronic controls. The MP-941, for example, includes programmable cooking cycles, allowing chefs to achieve perfectly fried foods with minimal supervision. These controls provide precise temperature settings and cooking times, ensuring consistent results across various menu items. The digital interface is user-friendly, reducing training time for staff and optimizing kitchen operations.

All models in the MP series are constructed with high-quality stainless steel, which not only enhances durability but also makes cleaning and maintenance easier. The sleek design and robust build quality mean that these fryers can withstand the rigors of busy kitchen environments.

Additionally, the MP series incorporates energy-efficient heating elements that significantly reduce energy consumption compared to traditional fryers. This feature aligns with the growing need for sustainable kitchen practices, helping restaurants lower their operational costs and environmental footprint.

The MP-943 and MP-944 models offer expanded cooking capacities, accommodating larger batches of food and catering to bigger crowds. These fryers can handle various food types, from chicken to doughnuts, making them versatile assets in any kitchen.

Finally, the safety features integrated into the MP models cannot be overlooked. They come equipped with automatic shut-off timers and temperature controls that prevent overheating, ensuring a safer working environment for kitchen staff.

In conclusion, the Henny Penny MP series fryers—MP-941, MP-942, MP-943, and MP-944—are designed to enhance the efficiency and performance of commercial kitchens. From advanced oil filtration to intuitive controls and safety features, these fryers meet the high demands of modern hospitality and food service environments, offering reliability and consistency in frying operations.