air temperature probe

concentration ring assembly

clean water pan setpoint

control panel

deliming agent drain valve

float switch food probe

food probe receptacle

humidity sensor

humidity setting

LED

minimum holding temperature

module

out of water trip point

parameters

power switch

pressure sprayer

103

Model MP-941/942/943/944

G L O S S A R Y

HENNY PENNY HOLDING CABINETS

a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel

a metal assembly located in the water pan in the bottom of the unit that helps keep an even humidity level inside the cabinet

a preset temperature at which a sensor warns the operator that the water pan has excessive lime deposits

the components that control the operating systems of the unit; the panel is located on the top, front surface of the cabinet

a cleaner used to remove lime deposits in the water pan

a device that lets the water drain from the water pan into a shallow pan on the floor; the valve should be closed while the unit is in use if humidity is desired

a device that senses low water levels in the water pan

a sensor located outside the cabinet that, when inserted into the product, communicates the temperature of the product to the control panel

the connection where the food probe is inserted in order to communicate with the control panel

a device that measures the percentage of humidity inside the cabinet during use

a preset moisture level at which the cabinet operates; this setting is programmed at the factory but can be changed in the field

an electronic light on the control panel

the lowest temperature at which a food product can be safely held for human consumption

the removable top part of the cabinet that contains all of the operating system

a preset temperature at which a sensor warns the operator that the water pan needs refilled

a preset group of setpoints designed for holding specific food products at certain temperature and humidity levels

the ON/OFF switch that sends electricity to the unit’s operating systems; this switch does not disconnect the electrical power from the wall to the unit

a device that shoots a stream of water under pressure; this device should NOT be used to clean a holding cabinet

G-1

Page 16
Image 16
Henny Penny MP-944, MP-943, MP-941, MP-942 manual O S S a R Y

MP-942, MP-941, MP-943, MP-944 specifications

The Henny Penny MP series, specifically the MP-941, MP-942, MP-943, and MP-944, represents an evolutionary leap in commercial cooking equipment, geared toward high-volume food service operations. These fryers are designed with efficiency, adaptability, and advanced technology to meet the demands of modern kitchens.

One standout feature of the MP series is its advanced oil filtration system. This technology enables the fryers to maintain oil clarity and temperature for longer periods, enhancing the quality of fried goods and reducing oil consumption. The filtration system automatically cleans the oil, extending its lifespan and ensuring consistent cooking performance while minimizing waste.

Another significant characteristic of the MP models is the intuitive electronic controls. The MP-941, for example, includes programmable cooking cycles, allowing chefs to achieve perfectly fried foods with minimal supervision. These controls provide precise temperature settings and cooking times, ensuring consistent results across various menu items. The digital interface is user-friendly, reducing training time for staff and optimizing kitchen operations.

All models in the MP series are constructed with high-quality stainless steel, which not only enhances durability but also makes cleaning and maintenance easier. The sleek design and robust build quality mean that these fryers can withstand the rigors of busy kitchen environments.

Additionally, the MP series incorporates energy-efficient heating elements that significantly reduce energy consumption compared to traditional fryers. This feature aligns with the growing need for sustainable kitchen practices, helping restaurants lower their operational costs and environmental footprint.

The MP-943 and MP-944 models offer expanded cooking capacities, accommodating larger batches of food and catering to bigger crowds. These fryers can handle various food types, from chicken to doughnuts, making them versatile assets in any kitchen.

Finally, the safety features integrated into the MP models cannot be overlooked. They come equipped with automatic shut-off timers and temperature controls that prevent overheating, ensuring a safer working environment for kitchen staff.

In conclusion, the Henny Penny MP series fryers—MP-941, MP-942, MP-943, and MP-944—are designed to enhance the efficiency and performance of commercial kitchens. From advanced oil filtration to intuitive controls and safety features, these fryers meet the high demands of modern hospitality and food service environments, offering reliability and consistency in frying operations.