Model
SECTION 1. INTRODUCTION
| The Henny Penny Multipurpose Holding Cabinet |
HOLDING CABINET | is a basic unit of food equipment designed to hold |
| hot foods at proper temperature in commercial food |
| operations. This cabinet will keep hot foods humid |
| while maintaining temperature. |
| As of August 16, 2005, the Waste Electrical and |
| Electronic Equipment directive went into effect for the |
| European Union. Our products have been evaluated to |
| the WEEE directive. We have also reviewed our |
| products to determine if they comply with the |
| Restriction of Hazardous Substances directive (RoHS) |
| and have redesigned our products as needed in order to |
| comply. To continue compliance with these directives, |
| this unit must not be disposed as unsorted municipal |
| waste. For proper disposal, please contact your nearest |
| Henny Penny distributor. |
| • Electronic heat control for each drawer |
| • Drawer accepts 4" steam table pans (1 full or, |
| size, or |
| • Vented drawer fronts allow venting of excess |
| humidity |
| • Easy access to all components for servicing |
| • High temperature gasket used for drawer seals |
| • Positive drawer closure to ensure good seal of |
| compartment |
| • Easy to clean front drip edge for collection of |
| excess moisture around drawers |
| • Solid stainless steel construction |
| As in any unit of food servicing equipment, the |
| multipurpose holding cabinet does require care and |
| maintenance. Requirements for the maintenance and |
| cleaning are contained in this manual and must become |
| a regular part of the operation of the unit at all times. |
| Should you require outside assistance, just call your |
| local Henny Penny distributor in your area, call Henny |
| Penny Corp. at |
| |
| www.hennypenny.com. |
207 |