Model OFE/OFG/OEA/OGA-341, 342

 

 

 

 

 

SECTION 2. INSTALLATION

 

 

 

2-1. INTRODUCTION

This section provides the installation instructions for the

 

 

Henny Penny open fryer.

Installation of the unit should be preformed only by a qualified service technician.

 

Do not puncture the unit with any objects such as drills

 

or screws as component damage or electrical shock

 

could result.

2-2. UNPACKING

The Henny Penny open fryer has been tested, inspected,

 

and expertly packed to ensure arrival at its destination in

 

the best possible condition. The unit is banded to a wooden

 

skid and then packed inside a heavy cardboard carton with

 

sufficient padding to withstand normal shipping treatment.

Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.

1.Carefully cut bands from cardboard carton.

2.Lift carton from fryer.

3.Cut and remove the metal bands holding the fryer to the pallet.

4.Remove the fryer from the pallet.

Take care when moving the fryer to prevent personal injury. Single-well fryers weigh 348lbs. (158 kg) and 2-well fryers weigh 700 lbs. (318 kg).

2-1

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Henny Penny OFE-341 installation instructions Introduction, Unpacking

OFE-341 specifications

Henny Penny OFE-341 is a cutting-edge commercial fryer designed for efficiency and versatility in food service operations. This model stands out for its advanced features that cater to a variety of cooking needs, making it an indispensable addition to restaurants, cafeterias, and other food service establishments.

One of the key characteristics of the Henny Penny OFE-341 is its user-friendly digital control panel. This panel allows chefs to easily set cooking times and temperatures, enabling consistent and precise frying results. The digital interface simplifies operations, making it accessible for kitchen staff of varying skill levels. Furthermore, it includes programmable settings that can save frequently used recipes, which can significantly enhance workflow efficiency during busy service periods.

The OFE-341 is engineered with a state-of-the-art oil filtration system. This technology not only extends the life of the cooking oil, reducing operational costs, but also improves food quality by maintaining oil freshness. The automatic filtration self-cleans during non-peak hours, ensuring that the fryer is always ready for use without the need for labor-intensive manual cleaning.

In terms of capacity, the Henny Penny OFE-341 is designed to handle high volumes of food. Its spacious frying area can accommodate various food items, such as chicken, fish, and vegetables, making it incredibly versatile. The robust heating elements provide fast recovery times, allowing for quick frying cycles that keep up with demand in busy kitchens.

Safety is another priority with the OFE-341, featuring an automatic shut-off mechanism that activates if temperatures exceed safe levels. Additionally, its cool-to-the-touch exterior ensures that the fryer is safe to operate, minimizing the risk of burns or other accidents in the kitchen.

The durable construction of the Henny Penny OFE-341 is designed for longevity, utilizing high-quality stainless steel that resists corrosion and wear. This not only adds to the unit's reliability but also simplifies cleaning and maintenance, ensuring that the fryer continues to perform optimally for years.

In summary, the Henny Penny OFE-341 combines advanced technology, user-friendly features, safety, and durability, making it an ideal solution for modern food service operations. Its ability to produce high-quality fried foods while maintaining efficiency and safety standards positions the OFE-341 as a leader in commercial frying equipment.